Home cooking from the Homeland - Jack 2015 Rob & Jacy, awards at the Jack 2014 Trophies at Ribfest Brisket on a weber smoker, half done Edmonton bbq class 2013 Competition style ribs BBQ Class & Competition trailer Chicken entry Awards from Cloverdale Rodeo Beef brisket Canadian BBQ Champions, 2010 Chicken on pellet grill in class Grilling chicken for CTV segment 2010 Awards

Prairie Smoke & Spice BBQon Facebook

  • Spring BBQ Q&A! Let’s Year your questions about meats, smokers, techniques, etc!

    Posted - 10 hours ago
  • CONTEST TIME! It's our Spring Thaw Customer Appreciation event! We'll ship this prize pack anywhere in North America. To enter, post a comment with your favourite food to cook with our products. For 2 entries, post a photo of that food. For FIVE entries, post a photo WITH our rub or sauce. Good luck! Random winner is drawn April 25.

    Posted - a day ago
  • Pink pork is good pork!

    Posted - 2 days ago
  • Our last Steak class of the year is next week and we have a few seats left! http://bbqclass.ca/products-page/grilling-class/steak_regina_apr24/

    Posted - 3 days ago
  • Catering! We love it. Cooking outdoors for large crowds can have its challenges, I remember this one well. Supper was served on time at 6:00, after a huge storm dumped heavy rain and hail from 5:00 to 5:45. We were soaked and cold but proud of our efforts!

    Posted - 11 days ago
  • Hey Regina, we've published our final 3 classes for 2018. We're also introducing a NEW class - "Hot & Fast"! Learn how to get amazing flavours in a fraction of the time. http://bbqclass.ca/home/products-page/

    Posted - 23 days ago
  • This just in from the National Barbecue & Grilling Association: FIRST PLACE Award for Tumbleweed All Purpose Rub!!! This was cooked on chicken but it did well in Pork also. Find our rubs and sauce here: http://www.prairiebbq.com/rubs-sauces/

    Posted - a month ago