All About Pork – Calgary, AB – June 2nd

June 2, 2019 (Sunday)

9:00am to 12:00pm

Class Location: Tool Shed Brewing – 801 30 St NE, Calgary  Click here for a link to Google Maps.

Instructor:  Kris Valckx – Pitmaster, Rocky Mountain Smokers

Let’s be honest…if we could only feast on one animal for the rest of our lives, it would be the majestic pig!  We’re talking stuffed chops, smoked pork belly, fresh chipotle-cheddar sausage, & bacon-wrapped tenderloin!  God bless you, piggies!

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Price: $125.00

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Long Weekend BBQ – Calgary, AB – June 2nd

June 2, 2019 (Sunday)

12:30pm to 3:30pm

Class Location: Tool Shed Brewing – 801 30 St NE, Calgary  Click here for a link to Google Maps.

 

So you’ve decided to have your friends and family over for a long-weekend get-together!  We’re here to give you some awesome tips, tricks, and amazing recipes that will turn your event up to eleven!  We’re talking Jucy Lucy’s, Steaks for a crowd, and grilled peaches!
 
Menu may include
  • Red Neck Sous Vide Steaks
  • Cheese-stuffed bacon wrapped hot dogs
  • Juicy Lucy’s 
  • Grilled peaches
  • Salad shooters
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Price: $125.00

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Pitmaster Class – Calgary, AB – June 1st (Kris)

June 1, 2019 (Saturday)

10:00am to 3:00pm

Class Location: Tool Shed Brewing – 801 30 St NE, Calgary  Click here for a link to Google Maps.

Instructor:  Kris Valckx – Pitmaster, Rocky Mountain Smokers

DETAILS:

Join us for a half day of instruction and some awesome food. This class is targeted at the beginner through intermediate BBQ’er, and we will learn all about true, low ‘n slow, Southern-style Barbecue

We will be cooking throughout the class and we will have our award winning food for you to try, a detailed handout for you to take home.  Class is held indoors, with several topics covered outside – so please dress accordingly. We will cover:

  • Preparation of 4 meats – Brisket, pulled pork, ribs, and chicken. We will teach you how to select, trim, season, and cook these meats.
  • BBQ rubs, mops, sauces, glazes, etc.
  • Cooking fuel (charcoal, pellets, etc) and wood selection – seasoning with smoke
  • “Low ‘n Slow” in theory
  • Equipment – all types smokers and grills for cooking real BBQ
  • Basics of Competition – requirements, entry guidelines, judging, etc.
  • Lots of stories from the BBQ trail
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Price: $200.00

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Protected: Pitmaster Class – Calgary – April 27th (Kris) (Duplicate)

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Price: $180.00

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