CANADA'S BBQ SCHOOL » BBQ CLASSES CANADA » Calgary » April Class Combo - Calgary - April 25 & 26


This Combo includes both the Introduction to BBQ and the Foundations of Fire classes.  $275 when purchasing together, regular $290 separately!

April 25 (Saturday) and April 26 (Sunday), 2020

10:00am to 3:00pm and 1:00pm to 4:00pm

Class Location: Tool Shed Brewing - 801 30 St NE, Calgary  Click here for a link to Google Maps.

Instructor:  Kris Valckx - Pitmaster, Rocky Mountain Smokers


Introduction to BBQ:

Join us for a half day of instruction and some awesome food. This class is targeted at the beginner through intermediate BBQ'er, and we will learn all about true, low 'n slow, Southern-style Barbecue

We will be cooking throughout the class and we will have our award winning food for you to try, a detailed handout for you to take home.  Class is held indoors, with several topics covered outside - so please dress accordingly. We will cover:

  • Preparation of 4 meats - Brisket, pulled pork, ribs, and chicken. We will teach you how to select, trim, season, and cook these meats.
  • BBQ rubs, mops, sauces, glazes, etc.
  • Cooking fuel (charcoal, pellets, etc) and wood selection - seasoning with smoke
  • "Low 'n Slow" in theory
  • Equipment - all types smokers and grills for cooking real BBQ, most are present in class.
  • Basics of Competition - requirements, entry guidelines, judging, etc.
  • Lots of stories from the BBQ trail


Sausage Party!

There ain't no party, like a sausage party!  We're going to cover sausage grinding, stuffing, and cooking from a variety of perspectives.  We'll discuss the curing, fresh sausage, smoking and how to be safe.  We'll also cover the difference between natural casings and artificial casings.  This is a great class for anybody interested in making their own sausage, or looking for ways to use up their BBQ trim!

Product in stock

Price: $275.00

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