March 24, 2019 (Sunday)
2:00pm to 5:00pm
Class location TBA
Just in time for Easter, we’ll cover some great ways to amp up your Easter dinner game using some great outdoor cooking techniques!
Well enjoy the following:
Smoked Cranberry Sauce (the only can used in this recipe is our Gateway Drum!)
Smoked Lamb - My 2019 resolution...eat more lamb! This is a great alternative for your Easter table.
Texas-Style Turkey - Not your momma’s dried out turkey, that’s for sure! We’ll focus on a Texas-style smoked turkey breast that’s moist and sure to please!
Bourbon-glazed Ham - Bourbon and BBQ Pork...need we say more?
Grilled Brussels Sprouts - trust me...you’ll love these tender little green veggies once we’re done with them.
--> Class size is limited.