April 26, 2020 (Sunday)
1:00pm to 4:00pm
Class Location: Tool Shed Brewing - 801 30 St NE, Calgary Click here for a link to Google Maps.
There ain't no party, like a sausage party! We're going to cover sausage grinding, stuffing, and cooking from a variety of perspectives. We'll discuss the curing, fresh sausage, smoking and how to be safe. We'll also cover the difference between natural casings and artificial casings. This is a great class for anybody interested in making their own sausage, or looking for ways to use up their BBQ trim!