Our Grilling Classes refer to any class 3 hours or less, usually held on weekday evenings.

All About Pork – Calgary, AB – June 2nd

June 2, 2019 (Sunday)

9:00am to 12:00pm

Class Location: Tool Shed Brewing – 801 30 St NE, Calgary  Click here for a link to Google Maps.

Instructor:  Kris Valckx – Pitmaster, Rocky Mountain Smokers

Let’s be honest…if we could only feast on one animal for the rest of our lives, it would be the majestic pig!  We’re talking stuffed chops, smoked pork belly, fresh chipotle-cheddar sausage, & bacon-wrapped tenderloin!  God bless you, piggies!

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Price: $125.00

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Long Weekend BBQ – Calgary, AB – June 2nd

June 2, 2019 (Sunday)

12:30pm to 3:30pm

Class Location: Tool Shed Brewing – 801 30 St NE, Calgary  Click here for a link to Google Maps.

 

So you’ve decided to have your friends and family over for a long-weekend get-together!  We’re here to give you some awesome tips, tricks, and amazing recipes that will turn your event up to eleven!  We’re talking Jucy Lucy’s, Steaks for a crowd, and grilled peaches!
 
Menu may include
  • Red Neck Sous Vide Steaks
  • Cheese-stuffed bacon wrapped hot dogs
  • Juicy Lucy’s 
  • Grilled peaches
  • Salad shooters
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Price: $125.00

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Rib, Ribs, Ribs! – Regina – April 10th **SOLD OUT!**

Ribs, Ribs, Ribs!       

Date:  April 10, 2018       Wednesday

Tentative time 6:00-8:30 PM

We’ll cover ribs from start to finish, including different types, cooking techniques, and flavours.  We’ll talk about selection, preparation seasoning, etc.

We’ll cook with pellet grills and charcoal smokers.

Ribs to be cooked and served in class:

Pork side ribs:  Competition style  (similar to the ribs we cook in our 5-hr pitmaster class)

Pork back ribs:  Finished with Memphis dry rub.  Look for bold, smoky flavours here.

Beef chuck or plate ribs:  (aka short ribs).   These meaty bones are loaded with collagen and will be some of the most succulent bites of beef you’ll ever eat.

 

 

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Price: $75.00

Brewhouse Grilling – Regina – April 11th

Brewhouse Grilling!

Date:  April 11, 2019        Thursday, tentative time 6:00-8:30 PM

Held in conjunction with Rebellion Brewing:  Take home a growler and gift card, included in the price!

DETAILS:

Join us to learn how to prepare some great dishes you would find at your favourite Brewhouse!  Class is held indoors, with several topics covered outside – so please dress accordingly. We will cover:

  • Red ale Chicken shack drumsticks – direct grilled with intense smoky flavours (Rebellion’s Amber ale)
  • Jerk baby back ribs with seasonal beer-based glaze
    • (Beer tbd)
  • Grilled Romaine hearts with IPA vinaigrette
  • Oreo Beer Brownies

 

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Price: $90.00

Beer & BBQ – Medicine Hat, AB – June 23rd

Beer & BBQ

June 23, 2019 (Sunday)

12:30pm to 3:30pm

Class Location: Medicine Hat Brewing Company – 1366 Brier Park Dr NW, Medicine Hat – Click here for a Google Maps link to the site.

Beer & BBQ, what a great combination!  This course will cover 4 recipes that will focus on how to get even more beer into your BBQing!  We’ll focus on complimenting flavors, using 4 beers in 4 courses that will blow your mind!  All recipes below will incorporate some amazing craft beer in unique and creative ways!  
 
Caveman-style grilled broccoli & asparagus with Hollandaise
 
Mac & Cheese
 
Steak with Mushroom Sauce
 
Peach Cobbler with Caramel Sauce

–>  Class size is limited.

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Price: $125.00

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BBQ Appetizers – Medicine Hat, AB – June 23rd

BBQ Appetizers

June 23, 2019 (Sunday)

9:00am to 12:00pm

Class Location: Medicine Hat Brewing Company – 1366 Brier Park Dr NW, Medicine Hat – Click here for a Google Maps link to the site.

Sometimes, you just want snacks for the game, party, or celebration. This is the class for you. We’ll cover recipes that are simple and quick, and will wow and amaze your guests!  Or, just make them for yourself, I won’t judge…much…
 
We’ll enjoy the following:  
 
ABTs – The classic BBQ treat, Atomic Buffalo Turds!  Jalapeños stuffed with a mix of cheeses, wrapped in bacon, and smoked or grilled until crispy and melty!  
 
Toink Balls – A twist on good ole Moink Balls (beef meatballs wrapped in bacon) using turkey with an Asian twist!  
 
Spicy Peach Wings – Sweet & spicy, these wings will blow your mind!  
 
Smoked Deviled Eggs – Deviled eggs themselves are under-rated, this version will blow your mind!  The flavor gets ramped up and we’ll garnish with a little leftover pulled pork…you know, just for fun!  
 
Smoked Queso Fundido – hot, melty cheese with sausage?  Yes please!  We’ll be making our own chorizo to compliment this Tex-Mex classic before hitting the smoker to bring everything together!  
 
Twice-Baked Planked Potatoes – you’ve probably planked salmon before, or maybe planked in the gym, but you haven’t planked potatoes!  These are a great way to add flavor to everyday mashed potatoes and present them in an amazingly eye-catching way!  
 

–>  Class size is limited.

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Price: $125.00

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Steak Master Class – Regina – June 4th **SOLD OUT!**

Steak Master Class         

Date:  June 4, 2019       Tuesday     

Tentative time 6:00-8:30 PM

Beef – it’s What’s for Dinner!   Bring your appetites!  

We will cover all aspects of steak, from start to finish.  No question will go unanswered.  Topics will include:

  • Cuts:  low demand vs high demand cuts, flavour vs tenderness, etc.
  • Techniques:  We’ll cover a few of them in class and discuss other options for cooking
  • Seasoning
  • Selection, grading, etc.

Steaks to be cooked and served in class:

1)  Redneck Sous-Vide      You won’t believe how easy this technique is… One of our favourite ways to grill steak, and virtually guaranteed to finish at the perfect temperature.  We’ll be grilling these steaks directly over natural lump charcoal.

2) Tri-tip        We think this cut has more natural beef flavour than any other… It’s popular in California, and we’ll show you why it should be popular in your home.   This cut will be cooked on a Gateway Drum Smoker We’ll serve it with freshly grilled garlic toast and homemade salsa fresca.

3) World Championship steak       This is the same recipe and technique that won Prairie Smoke & Spice the World Champion title*, 2 years in a row, at the Jack Daniels World Championship Invitational Barbecue in Lynchburg, Tennessee.  We won the same 1st place award in 2018!    We’ll tell you all the details in class, not here 🙂   This steak will be cooked over charcoal.

Class will be limited to 20 people.

*Chef’s Choice category

Quantity
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Price: $90.00

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