Date: June 5, 2019 Wednesday, tentative time 6:00-8:30 PM
Location: Prairie Smoke & Spice, 1267A Osler St.
Planked Mahi Mahi with grilled mango salsa
Jerk Pork sandwiches with pineapple slaw
Coconut pineapple rice
Dessert: one of our signature, award winning desserts - Bacon-wrapped, cherry stuffed, pineapple boats!
We'll be using charcoal and pellet grills in class, but will explain how the techniques can be applied to other equipment as well - such as gas grills.
Class will be limited to 22 people.