CANADA'S BBQ SCHOOL » BBQ CLASSES CANADA » Grilling Class » Rib, Ribs, Ribs! - Regina - April 10th

Ribs, Ribs, Ribs!       

Date:  Apri 10, 2018       Wednesday

Tentative time 6:00-8:30 PM

Location:  1265 Osler St.

We'll cover ribs from start to finish, including different types, cooking techniques, and flavours.  We'll talk about selection, preparation seasoning, etc.

We'll cook with pellet grills and charcoal smokers.

Ribs to be cooked and served in class:

Pork side ribs:  Competition style  (similar to the ribs we cook in our 5-hr pitmaster class)

Pork back ribs:  Finished with Memphis dry rub.  Look for bold, smoky flavours here.

Beef chuck or plate ribs:  (aka short ribs).   These meaty bones are loaded with collagen and will be some of the most succulent bites of beef you'll ever eat.

 

 

Quantity
Product in stock

Price: $75.00

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