Date: March 27, 2018 (Week before Easter)
Tuesday, tentative time 6:00-8:30 PM
Location: Regina, address to be announced
We'll chat all about turkey and how to cook it on your grill or smoker. We'll chat about brining, spatchcocking, smoking, etc. We'll discuss different equipment options for cooking your bird, or even just parts of a whole bird.
We'll also try some great dishes on the grill with leftover turkey - how about Turkey & Sausage Jambalaya, and grilled turkey quesadillas? You'll devour the food and take the recipes home.