All About Pork – Calgary, AB – June 2nd

June 2, 2019 (Sunday)

9:00am to 12:00pm

Class Location: Tool Shed Brewing – 801 30 St NE, Calgary  Click here for a link to Google Maps.

Instructor:  Kris Valckx – Pitmaster, Rocky Mountain Smokers

Let’s be honest…if we could only feast on one animal for the rest of our lives, it would be the majestic pig!  We’re talking stuffed chops, smoked pork belly, fresh chipotle-cheddar sausage, & bacon-wrapped tenderloin!  God bless you, piggies!

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Price: $125.00

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Long Weekend BBQ – Calgary, AB – June 2nd

June 2, 2019 (Sunday)

12:30pm to 3:30pm

Class Location: Tool Shed Brewing – 801 30 St NE, Calgary  Click here for a link to Google Maps.

 

So you’ve decided to have your friends and family over for a long-weekend get-together!  We’re here to give you some awesome tips, tricks, and amazing recipes that will turn your event up to eleven!  We’re talking Jucy Lucy’s, Steaks for a crowd, and grilled peaches!
 
Menu may include
  • Red Neck Sous Vide Steaks
  • Cheese-stuffed bacon wrapped hot dogs
  • Juicy Lucy’s 
  • Grilled peaches
  • Salad shooters
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Price: $125.00

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Pitmaster Class – Calgary, AB – June 1st (Kris)

June 1, 2019 (Saturday)

10:00am to 3:00pm

Class Location: Tool Shed Brewing – 801 30 St NE, Calgary  Click here for a link to Google Maps.

Instructor:  Kris Valckx – Pitmaster, Rocky Mountain Smokers

DETAILS:

Join us for a half day of instruction and some awesome food. This class is targeted at the beginner through intermediate BBQ’er, and we will learn all about true, low ‘n slow, Southern-style Barbecue

We will be cooking throughout the class and we will have our award winning food for you to try, a detailed handout for you to take home.  Class is held indoors, with several topics covered outside – so please dress accordingly. We will cover:

  • Preparation of 4 meats – Brisket, pulled pork, ribs, and chicken. We will teach you how to select, trim, season, and cook these meats.
  • BBQ rubs, mops, sauces, glazes, etc.
  • Cooking fuel (charcoal, pellets, etc) and wood selection – seasoning with smoke
  • “Low ‘n Slow” in theory
  • Equipment – all types smokers and grills for cooking real BBQ
  • Basics of Competition – requirements, entry guidelines, judging, etc.
  • Lots of stories from the BBQ trail
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Price: $200.00

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Pitmaster Class – Medicine Hat – June 22nd (Kris)

June 22, 2019 (Saturday)

10:00am to 3:00pm

Class Location: TBD

Instructor:  Kris Valckx – Pitmaster, Rocky Mountain Smokers

DETAILS:

Join us for a half day of instruction and some awesome food. This class is targeted at the beginner through intermediate BBQ’er, and we will learn all about true, low ‘n slow, Southern-style Barbecue

We will be cooking throughout the class and we will have our award winning food for you to try, a detailed handout for you to take home.  Class is held indoors, with several topics covered outside – so please dress accordingly. We will cover:

  • Preparation of 4 meats – Brisket, pulled pork, ribs, and chicken. We will teach you how to select, trim, season, and cook these meats.
  • BBQ rubs, mops, sauces, glazes, etc.
  • Cooking fuel (charcoal, pellets, etc) and wood selection – seasoning with smoke
  • “Low ‘n Slow” in theory
  • Equipment – all types smokers and grills for cooking real BBQ, most are present in class.
  • Basics of Competition – requirements, entry guidelines, judging, etc.
  • Lots of stories from the BBQ trail
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Price: $200.00

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Price: $180.00

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Beer & BBQ – Medicine Hat, AB – June 23rd

Beer & BBQ

June 23, 2019 (Sunday)

12:30pm to 3:30pm

Class Location: Medicine Hat Brewing Company – 1366 Brier Park Dr NW, Medicine Hat – Click here for a Google Maps link to the site.

Beer & BBQ, what a great combination!  This course will cover 4 recipes that will focus on how to get even more beer into your BBQing!  We’ll focus on complimenting flavors, using 4 beers in 4 courses that will blow your mind!  All recipes below will incorporate some amazing craft beer in unique and creative ways!  
 
Caveman-style grilled broccoli & asparagus with Hollandaise
 
Mac & Cheese
 
Steak with Mushroom Sauce
 
Peach Cobbler with Caramel Sauce

–>  Class size is limited.

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Price: $125.00

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BBQ Appetizers – Medicine Hat, AB – June 23rd

BBQ Appetizers

June 23, 2019 (Sunday)

9:00am to 12:00pm

Class Location: Medicine Hat Brewing Company – 1366 Brier Park Dr NW, Medicine Hat – Click here for a Google Maps link to the site.

Sometimes, you just want snacks for the game, party, or celebration. This is the class for you. We’ll cover recipes that are simple and quick, and will wow and amaze your guests!  Or, just make them for yourself, I won’t judge…much…
 
We’ll enjoy the following:  
 
ABTs – The classic BBQ treat, Atomic Buffalo Turds!  Jalapeños stuffed with a mix of cheeses, wrapped in bacon, and smoked or grilled until crispy and melty!  
 
Toink Balls – A twist on good ole Moink Balls (beef meatballs wrapped in bacon) using turkey with an Asian twist!  
 
Spicy Peach Wings – Sweet & spicy, these wings will blow your mind!  
 
Smoked Deviled Eggs – Deviled eggs themselves are under-rated, this version will blow your mind!  The flavor gets ramped up and we’ll garnish with a little leftover pulled pork…you know, just for fun!  
 
Smoked Queso Fundido – hot, melty cheese with sausage?  Yes please!  We’ll be making our own chorizo to compliment this Tex-Mex classic before hitting the smoker to bring everything together!  
 
Twice-Baked Planked Potatoes – you’ve probably planked salmon before, or maybe planked in the gym, but you haven’t planked potatoes!  These are a great way to add flavor to everyday mashed potatoes and present them in an amazingly eye-catching way!  
 

–>  Class size is limited.

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Price: $125.00

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