CANADA'S BBQ SCHOOL » BBQ CLASSES CANADA » Instructor: Kris Valckx » Introduction to BBQ - Medicine Hat - March 21st

**Get this class and tomorrow's Foundations of Fire class together using the March Combo here to save $15 on the total!**

March 21, 2020 (Saturday)

Class Location and time: To be determined.

Instructor:  Kris Valckx - Pitmaster, Rocky Mountain Smokers

DETAILS:

Join us for a half day of instruction and some awesome food. This class is targeted at the beginner through intermediate BBQ'er, and we will learn all about true, low 'n slow, Southern-style Barbecue

We will be cooking throughout the class and we will have our award winning food for you to try, a detailed handout for you to take home.  Class is held indoors, with several topics covered outside - so please dress accordingly. We will cover:

  • Preparation of 4 meats - Brisket, pulled pork, ribs, and chicken. We will teach you how to select, trim, season, and cook these meats.
  • BBQ rubs, mops, sauces, glazes, etc.
  • Cooking fuel (charcoal, pellets, etc) and wood selection - seasoning with smoke
  • "Low 'n Slow" in theory
  • Equipment - all types smokers and grills for cooking real BBQ, most are present in class.
  • Basics of Competition - requirements, entry guidelines, judging, etc.
  • Lots of stories from the BBQ trail
Quantity
Product in stock

Price: $200.00

Loading Updating cart...
LoadingUpdating...