This is our flagship 5-hour class, held on weekends.

Pitmaster Class – Regina Early Bird – March 10

March 10, 2018 (Saturday)

Early bird class – to be held in sunshine, rain, or snow!

Tentative Class Time: 11am – 4pm
Location:  Regina, address to be confirmed

DETAILS:

Join us for a half day of instruction and some awesome food. This class is targeted at the beginner through intermediate BBQ’er, and we will learn all about true, low ‘n slow, Southern-style Barbecue.  Intermediate cooks have picked up enough knowledge to win Grand Championships of their own!

We will be cooking throughout the class and we will have our award winning food for you to try, and our BBQ rubs for you to take home.  Class is held indoors, with several topics covered outside – so please dress accordingly. We will cover:

  • Preparation of 5 meats – Brisket, pulled pork, ribs, chicken, and top sirloin beef. We will teach you how to select, trim, season, and cook these meats.
  • BBQ rubs, mops, sauces, glazes, etc.
  • Cooking fuel (charcoal, pellets, etc) and wood selection – seasoning with smoke
  • “Low ‘n Slow” in theory, BBQ myths, etc.
  • Equipment – all types smokers and grills for cooking real BBQ, most are present in class.
  • Basics of Competition – requirements, entry guidelines, judging, etc.
  • Lots of stories from the BBQ trail
Quantity
Product in stock

Price: $140.00

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Pitmaster Class – Regina Early Bird – March 11

March 11, 2018 (Sunday)

Early bird class – to be held in sunshine, rain, or snow!

Tentative Class Time: 11am – 4pm
Location:  Regina, address to be confirmed

DETAILS:

Join us for a half day of instruction and some awesome food. This class is targeted at the beginner through intermediate BBQ’er, and we will learn all about true, low ‘n slow, Southern-style Barbecue.  Intermediate cooks have picked up enough knowledge to win Grand Championships of their own!

We will be cooking throughout the class and we will have our award winning food for you to try, and our BBQ rubs for you to take home.  Class is held indoors, with several topics covered outside – so please dress accordingly. We will cover:

  • Preparation of 5 meats – Brisket, pulled pork, ribs, chicken, and top sirloin beef. We will teach you how to select, trim, season, and cook these meats.
  • BBQ rubs, mops, sauces, glazes, etc.
  • Cooking fuel (charcoal, pellets, etc) and wood selection – seasoning with smoke
  • “Low ‘n Slow” in theory, BBQ myths, etc.
  • Equipment – all types smokers and grills for cooking real BBQ, most are present in class.
  • Basics of Competition – requirements, entry guidelines, judging, etc.
  • Lots of stories from the BBQ trail
Quantity
Product in stock

Price: $140.00

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Pitmaster Class – Regina – April 22

April 22, 2018 (Sunday)

Tentative Class Time: 11am – 4pm
Location:  Regina, address to be confirmed

DETAILS:

Join us for a half day of instruction and some awesome food. This class is targeted at the beginner through intermediate BBQ’er, and we will learn all about true, low ‘n slow, Southern-style Barbecue.  Intermediate cooks have picked up enough knowledge to win Grand Championships of their own!

We will be cooking throughout the class and we will have our award winning food for you to try, and our BBQ rubs for you to take home.  Class is held indoors, with several topics covered outside – so please dress accordingly. We will cover:

  • Preparation of 5 meats – Brisket, pulled pork, ribs, chicken, and top sirloin beef. We will teach you how to select, trim, season, and cook these meats.
  • BBQ rubs, mops, sauces, glazes, etc.
  • Cooking fuel (charcoal, pellets, etc) and wood selection – seasoning with smoke
  • “Low ‘n Slow” in theory, BBQ myths, etc.
  • Equipment – all types smokers and grills for cooking real BBQ, most are present in class.
  • Basics of Competition – requirements, entry guidelines, judging, etc.
  • Lots of stories from the BBQ trail
Quantity
Product in stock

Price: $170.00

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BBQ Pitmaster Class – Ottawa

BBQ Pitmaster Class

Instructor: John Thomson, Eatapedia (2017 CBBQS National Champions and 2017 KCBS International Team of the Year – Canada)

Date:  10:00 AM – Saturday, March 24, 2018
Location:  Cindy’s Restaurant – 15 Capella Ct, Nepean, ON K2E 7X1
Course duration:  5 – 6 hours.  Lunch and snacks will be provided.

 

John Thomson 

Looking to up your BBQ game?  Maybe you want to learn how to make perfect Pulled Pork that never saw a Crock Pot?  Or perhaps your ribs need work, or you struggle with brisket, or your chicken is always blackened?  Don’t worry, we’ve been there too, and we can help.

Join us for a day of interactive instruction and some awesome food. This class is targeted towards Backyard Beginners through to Experienced BBQers who want to spend a day learning about BBQ Theory, Practice and participate in lots of Q&A.  We will learn all about true “Low ‘n Slow” Southern-style Barbecue and introduce you to several styles of BBQs.  Even experienced cooks have picked up enough knowledge to win Grand Championships of their own!

We will be cooking throughout the class and we will have our award winning food for you to try, and some BBQ Rubs and Sauces for you to take home.   Class is held indoors, with several topics covered outside so please dress accordingly.  This is not a Power Point presentation, this is an interactive class.

  • We will cover the 4 common BBQ meats: Brisket, Pulled Pork, Ribs, and Chicken.  We will teach you how to select, trim, season, and cook these meats.
  • We talk about Injecting, Saucing, Mopping, Glazing, Rubbing, Brining, etc.
  • We will discuss various cooking fuels and flavours (Lump Charcoal, Briquettes, Pellets, Wood Splits etc)
  • “Low ‘n Slow” in theory
  • Equipment  – all types smokers and grills for cooking real BBQ, most are present in class.
  • Basics of Competition – requirements, entry guidelines, judging, what to expect, etc.
  • Lots of stories from the BBQ trail

 

Quantity
Product in stock

Price: $200.00

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Pitmaster Class – ALBERTA 2018

For 2018, we are planning Alberta classes for Calgary, Edmonton, Red Deer, and Medicine Hat.

For now, you may register to confirm a seat.  Once dates are announced, we will follow up with you.  The class is refundable if dates are not suitable.  If the class is a gift, we’d be happy to E-mail you a certificate to print and wrap.

Tentative dates are subject to confirmation of venues:

Medicine Hat:  March 3

Calgary:  March 24 & 25

Edmonton, Red Deer:  to be determined

 

Tentative class time 10am – 3pm

DETAILS:

Join us for a day of instruction and some awesome food. This class is targeted at the beginner through intermediate BBQ’er, and we will learn all about true, low ‘n slow, Southern-style Barbecue.  Intermediate cooks have picked up enough knowledge to win Grand Championships of their own!

We will be cooking throughout the class and we will have our award winning food for you to try, and our sauce / rubs for you to take home.  Class is held indoors, with several topics covered outside – so please dress accordingly. We will cover:

    • Preparation of 4 meats – Brisket, pulled pork, ribs, and chicken. We will teach you how to select, trim, season, and cook these meats.
    • BBQ rubs, mops, sauces, glazes, etc.
    • Cooking fuel (charcoal, pellets, etc) and wood selection – seasoning with smoke
    • “Low ‘n Slow” in theory
    • Equipment – all types smokers and grills for cooking real BBQ, most are present in class.  Learn the pros and cons of each.
    • Basics of Competition – requirements, entry guidelines, judging, etc.
    • Lots of stories from the BBQ trail
Quantity
Product in stock

Price: $200.00

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