This is our flagship 5-hour class, held on weekends.

Pitmaster Class – Regina Early Bird – March 10 **SOLD OUT**

March 10, 2018 (Saturday)

Early bird class – to be held in sunshine, rain, or snow!

Tentative Class Time: 11am – 4pm
Location:  Regina, address to be confirmed

Join us for a half day of instruction and some awesome food. This class is targeted at the beginner through intermediate BBQ’er, and we will learn all about true, low ‘n slow, Southern-style Barbecue.  Intermediate cooks who have taken our classes have picked up enough knowledge to win Grand Championships of their own!

We will be cooking throughout the class and we will have our award winning food for you to try.  You’ll go home with our award-winning Blue Ribbon’ BBQ sauce and rubs, and a detailed handout covering everything we discuss in class, and more.  Class is held indoors, with several topics covered outside – so please dress accordingly.  We will cover:

  • Preparation of 5 meats – Brisket, pulled pork, ribs, chicken, and top sirloin beef.  We will teach you how to select, trim, season, and cook these meats.
  • BBQ rubs, mops, sauces, glazes, etc.
  • Cooking fuel (charcoal, pellets, etc) and wood selection – seasoning with smoke
  • “Low ‘n Slow” in theory.  We’ll discuss “Hot & Fast” cooking also.
  • Equipment – all types smokers and grills for cooking real BBQ – we have cooked on them all, and most are present in class.
  • Tools for ‘Que, both necessary and unnecessary
  • Myths in the BBQ world, and science too
  • Basics of Competition – requirements, entry guidelines, judging, etc.
  • Lots of stories from the BBQ trail
Quantity
Product not in stock

Price: $140.00

Pitmaster Class – Regina Early Bird – March 11

March 11, 2018 (Sunday)

Early bird class – to be held in sunshine, rain, or snow!

Tentative Class Time: 11am – 4pm
Location:  Regina, address to be confirmed

Join us for a half day of instruction and some awesome food. This class is targeted at the beginner through intermediate BBQ’er, and we will learn all about true, low ‘n slow, Southern-style Barbecue.  Intermediate cooks who have taken our classes have picked up enough knowledge to win Grand Championships of their own!

We will be cooking throughout the class and we will have our award winning food for you to try.  You’ll go home with our award-winning Blue Ribbon’ BBQ sauce and rubs, and a detailed handout covering everything we discuss in class, and more.  Class is held indoors, with several topics covered outside – so please dress accordingly.  We will cover:

  • Preparation of 5 meats – Brisket, pulled pork, ribs, chicken, and top sirloin beef.  We will teach you how to select, trim, season, and cook these meats.
  • BBQ rubs, mops, sauces, glazes, etc.
  • Cooking fuel (charcoal, pellets, etc) and wood selection – seasoning with smoke
  • “Low ‘n Slow” in theory.  We’ll discuss “Hot & Fast” cooking also.
  • Equipment – all types smokers and grills for cooking real BBQ – we have cooked on them all, and most are present in class.
  • Tools for ‘Que, both necessary and unnecessary
  • Myths in the BBQ world, and science too
  • Basics of Competition – requirements, entry guidelines, judging, etc.
  • Lots of stories from the BBQ trail
Quantity
Product in stock

Price: $140.00

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Pitmaster Class – Regina – April 22 **SOLD OUT!**

April 22, 2018 (Sunday)

Tentative Class Time: 11am – 4pm
Location:  Regina, address to be confirmed

Join us for a half day of instruction and some awesome food. This class is targeted at the beginner through intermediate BBQ’er, and we will learn all about true, low ‘n slow, Southern-style Barbecue.  Intermediate cooks who have taken our classes have picked up enough knowledge to win Grand Championships of their own!

We will be cooking throughout the class and we will have our award winning food for you to try.  You’ll go home with our award-winning Blue Ribbon’ BBQ sauce and rubs, and a detailed handout covering everything we discuss in class, and more.  Class is held indoors, with several topics covered outside – so please dress accordingly.  We will cover:

  • Preparation of 4 meats – Brisket, pulled pork, ribs, and chicken. We will teach you how to select, trim, season, and cook these meats.
  • BBQ rubs, mops, sauces, glazes, etc.
  • Cooking fuel (charcoal, pellets, etc) and wood selection – seasoning with smoke
  • “Low ‘n Slow” in theory.  We’ll discuss “Hot & Fast” cooking also.
  • Equipment – all types smokers and grills for cooking real BBQ – we have cooked on them all, and most are present in class.
  • Tools for ‘Que, both necessary and unnecessary
  • Myths in the BBQ world, and science too
  • Basics of Competition – requirements, entry guidelines, judging, etc.
  • Lots of stories from the BBQ trail
Quantity
Product not in stock

Price: $170.00

Pitmaster Class – Medicine Hat – February 25th (Kris Valckx)

February 25, 2018 (Sunday)

11:00am to 4:00pm
Class held at Medicine Hat Brewing in Medicine Hat.  Thanks for hosting us!

Instructor:  Kris Valckx – Pitmaster, Rocky Mountain Smokers

DETAILS:

Join us for a half day of instruction and some awesome food. This class is targeted at the beginner through intermediate BBQ’er, and we will learn all about true, low ‘n slow, Southern-style Barbecue.  Intermediate cooks have picked up enough knowledge to win Grand Championships of their own!

We will be cooking throughout the class and we will have our award winning food for you to try, and our BBQ rubs for you to take home.  Class is held indoors, with several topics covered outside – so please dress accordingly. We will cover:

  • Preparation of 4 meats – Brisket, pulled pork, ribs, and chicken. We will teach you how to select, trim, season, and cook these meats.
  • BBQ rubs, mops, sauces, glazes, etc.
  • Cooking fuel (charcoal, pellets, etc) and wood selection – seasoning with smoke
  • “Low ‘n Slow” in theory
  • Equipment – all types smokers and grills for cooking real BBQ.
  • Basics of Competition – requirements, entry guidelines, judging, etc.
  • Lots of stories from the BBQ trail
Quantity
Product in stock

Price: $200.00

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Pitmaster Class – Calgary – March 24

March 24, 2018 (Saturday)
Class held at Tool Shed Brewing in Calgary.  Thanks for hosting us!

Tentative class time is 11am to 4pm

Class is a partnership with BBQ on the Bow, Canada’s oldest BBQ competition.  A portion of proceeds from this class will be donated to the BBQ on the Bow Society.

Join us for a half day of instruction and some awesome food. This class is targeted at the beginner through intermediate BBQ’er, and we will learn all about true, low ‘n slow, Southern-style Barbecue.  Intermediate cooks who have taken our classes have picked up enough knowledge to win Grand Championships of their own!

We will be cooking throughout the class and we will have our award winning food for you to try.  You’ll go home with our award-winning Blue Ribbon’ BBQ sauce and rubs, and a detailed handout covering everything we discuss in class, and more.  Class is held indoors, with several topics covered outside – so please dress accordingly.  We will cover:

  • Preparation of 4 meats – Brisket, pulled pork, ribs, and chicken. We will teach you how to select, trim, season, and cook these meats.
  • BBQ rubs, mops, sauces, glazes, etc.
  • Cooking fuel (charcoal, pellets, etc) and wood selection – seasoning with smoke
  • “Low ‘n Slow” in theory.  We’ll discuss “Hot & Fast” cooking also.
  • Equipment – all types smokers and grills for cooking real BBQ – we have cooked on them all, and most are present in class.
  • Tools for ‘Que, both necessary and unnecessary
  • Myths in the BBQ world, and science too
  • Basics of Competition – requirements, entry guidelines, judging, etc.
  • Lots of stories from the BBQ trail
Quantity
Product in stock

Price: $200.00

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Pitmaster Class – Calgary – March 25

March 25, 2018 (Sunday)
Class held at Tool Shed Brewing in Calgary.  Thanks for hosting us!

Tentative class time is 11am to 4pm

Class is a partnership with BBQ on the Bow, Canada’s oldest BBQ competition.  A portion of proceeds from this class will be donated to the BBQ on the Bow Society.

Join us for a half day of instruction and some awesome food. This class is targeted at the beginner through intermediate BBQ’er, and we will learn all about true, low ‘n slow, Southern-style Barbecue.  Intermediate cooks who have taken our classes have picked up enough knowledge to win Grand Championships of their own!

We will be cooking throughout the class and we will have our award winning food for you to try.  You’ll go home with our award-winning Blue Ribbon’ BBQ sauce and rubs, and a detailed handout covering everything we discuss in class, and more.  Class is held indoors, with several topics covered outside – so please dress accordingly.  We will cover:

  • Preparation of 4 meats – Brisket, pulled pork, ribs, and chicken. We will teach you how to select, trim, season, and cook these meats.
  • BBQ rubs, mops, sauces, glazes, etc.
  • Cooking fuel (charcoal, pellets, etc) and wood selection – seasoning with smoke
  • “Low ‘n Slow” in theory.  We’ll discuss “Hot & Fast” cooking also.
  • Equipment – all types smokers and grills for cooking real BBQ – we have cooked on them all, and most are present in class.
  • Tools for ‘Que, both necessary and unnecessary
  • Myths in the BBQ world, and science too
  • Basics of Competition – requirements, entry guidelines, judging, etc.
  • Lots of stories from the BBQ trail
Quantity
Product in stock

Price: $200.00

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Pitmaster Class – Medicine Hat – March 18 (Rob Reinhardt)

March 18, 2018 (Sunday)
Class held in the Carriage House at the Medicine Hat Exhibition Grounds.  Thanks for hosting us!

Tentative class time is 11am to 4pm

DETAILS:

Join us for a half day of instruction and some awesome food. This class is targeted at the beginner through intermediate BBQ’er, and we will learn all about true, low ‘n slow, Southern-style Barbecue.  Intermediate cooks who have taken our classes have picked up enough knowledge to win Grand Championships of their own!

We will be cooking throughout the class and we will have our award winning food for you to try.  You’ll go home with our award-winning Blue Ribbon’ BBQ sauce and rubs, and a detailed handout covering everything we discuss in class, and more.  Class is held indoors, with several topics covered outside – so please dress accordingly.  We will cover:

  • Preparation of 4 meats – Brisket, pulled pork, ribs, and chicken. We will teach you how to select, trim, season, and cook these meats.
  • BBQ rubs, mops, sauces, glazes, etc.
  • Cooking fuel (charcoal, pellets, etc) and wood selection – seasoning with smoke
  • “Low ‘n Slow” in theory.  We’ll discuss “Hot & Fast” cooking also.
  • Equipment – all types smokers and grills for cooking real BBQ – we have cooked on them all, and most are present in class.
  • Tools for ‘Que, both necessary and unnecessary
  • Myths in the BBQ world, and science too
  • Basics of Competition – requirements, entry guidelines, judging, etc.
  • Lots of stories from the BBQ trail
Quantity
Product in stock

Price: $200.00

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BBQ Pitmaster Class – Ottawa March 24th

BBQ Pitmaster Class

Instructor: John Thomson, Eatapedia (2017 CBBQS National Champions and 2017 KCBS International Team of the Year – Canada)

Date:  10:00 AM – Saturday, March 24, 2018
Location:  Cindy’s Restaurant – 15 Capella Ct, Nepean, ON K2E 7X1
Course duration:  5 – 6 hours.  Lunch and snacks will be provided.

 

John Thomson 

Looking to up your BBQ game?  Maybe you want to learn how to make perfect Pulled Pork that never saw a Crock Pot?  Or perhaps your ribs need work, or you struggle with brisket, or your chicken is always blackened?  Don’t worry, we’ve been there too, and we can help.

Join us for a day of interactive instruction and some awesome food. This class is targeted towards Backyard Beginners through to Experienced BBQers who want to spend a day learning about BBQ Theory, Practice and participate in lots of Q&A.  We will learn all about true “Low ‘n Slow” Southern-style Barbecue and introduce you to several styles of BBQs.  Even experienced cooks have picked up enough knowledge to win Grand Championships of their own!

We will be cooking throughout the class and we will have our award winning food for you to try, and some BBQ Rubs and Sauces for you to take home.   Class is held indoors, with several topics covered outside so please dress accordingly.  This is not a Power Point presentation, this is an interactive class.

  • We will cover the 4 common BBQ meats: Brisket, Pulled Pork, Ribs, and Chicken.  We will teach you how to select, trim, season, and cook these meats.
  • We talk about Injecting, Saucing, Mopping, Glazing, Rubbing, Brining, etc.
  • We will discuss various cooking fuels and flavours (Lump Charcoal, Briquettes, Pellets, Wood Splits etc)
  • “Low ‘n Slow” in theory
  • Equipment  – all types smokers and grills for cooking real BBQ, most are present in class.
  • Basics of Competition – requirements, entry guidelines, judging, what to expect, etc.
  • Lots of stories from the BBQ trail

 

Quantity
Product in stock

Price: $200.00

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