June 18th, 2022 (Saturday)
Class Time: 11:00am to 2:00pm
Class Location: Tool Shed Brewing - 801 30 St NE, Calgary Click here for a link to Google Maps.
"mmm...beef! We're going to cover all aspects of the glorious bovine! From start to finish, and all points in between, no question will go unanswered. We're going to discuss different cuts, and how they vary in demand, flavor, and tenderness. We'll also discuss wet aging vs. dry aging, different cooking techniques, how to select a great cuts of beef, and how to prep them!
We’ll enjoy flanken-style Korean short ribs, brisket burnt ends, Picanha, AND MORE!!