Ribs, Ribs, Ribs!
Date: April 16th, 2025 Wednesday
Tentative time 6:00pm - 9:00pm
Location: Executive Home Building Centre - 7894 48 Ave, Red Deer, AB T4P 2B2 Link to Google Maps here.
We'll cover ribs from start to finish, including different types, cooking techniques, and flavours. We'll talk about selection, preparation seasoning, etc.
We'll cook with pellet grills and charcoal smokers.
Ribs to be cooked and served in class:
Pork side ribs: Competition style (similar to the ribs we cook in our 5-hr pitmaster class)
Pork back ribs: Cooked semi-direct over charcoal on our drum smoker. Finished with Memphis dry rub. Look for bold, smoky flavours here.
Beef chuck or plate ribs: (aka short ribs). These meaty bones are loaded with collagen and will be some of the most succulent bites of beef you'll ever eat.
