May 2nd, 2021 (Sunday)
11:00am to 3:00pm
Class Location: Tool Shed Brewing - 801 30 St NE, Calgary Click here for a link to Google Maps.
mmm...steak! There’s still lots of time before the snow flies, so let’s cook some steaks! Our Champion Pitmasters/Instructors Chris Zinger from Frozen Toque BBQ and Kris Valckx from Rocky Mountain Smokers will take you on a STEAK-TACULAR trip from steak competitions to the backyard, and even some Alberta Winter tips!
We're going to cover all aspects of the glorious steak, and then we’re going to keep going! From start to finish, and all points in between, no question will go unanswered. We're going to discuss different cuts, and how they vary in demand, flavor, and tenderness. We'll also discuss wet aging vs. dry aging, different cooking techniques, how to select a great steak and how to prep it!
This is an exclusive, collaborative expansion from our Steak Master Class, we like to call it the STEAKENING! More steak, more time, more Pitmasters! It won’t get better than this!