Date: March 31st, 2021 Wednesday
Tentative time 6:00-8:30 PM
Location: 1265 Osler St. Link to Google Maps here.
We'll chat all about turkey and how to cook it on your grill or smoker. We'll chat about spatchcocking, smoking, etc. We'll discuss different equipment options for cooking your bird, or even just parts of a whole bird. We'll discuss wet brining vs. dry brining. We'll cook some turkey breasts in class and experience how moist and flavourful turkey can be.
We'll also try some great dishes on the grill with leftover turkey - how about Turkey & Sausage Jambalaya, and grilled turkey quesadillas? You'll devour the food and take the recipes home.