SKILL LEVEL: Beginner – Intermediate
DURATION: 3 HOURS
While Bacon is the highlight of this class, we have more on deck for you! In this class, learn to be a Pork Star, while learning how to master homemade bacon, we will share 3 sausage recipes AND teach you Championship Ribs! This class delivers a good balance of information, techniques and recipes and we make sure we fill you belly, as well as your brains.
We are going to talk about sourcing, selecting and trimming various pork cuts for our recipes. You will leave with a Cure Kit, ready to make your own slab of bacon! We cover current trends and traditional classics, in terms of cuts and cooking techniques. Recipes for our sauces, blends, rubs and seasonings are all included. You will eat well and walk away ready to experiment and try out your own ideas for everything covered today.
- Homemade Maple Pepper Bacon
- Homemade Sausages: Breakfast, Andouille and Mild Italian
- Championship Side Ribs and Back Ribs
Click here to go to the sign up page. Note, this will take you to eatapedia.com to make your purchase.