SKILL LEVEL: Beginner – Intermediate
DURATION: 3 HOURS
In this class, we cover 3 popular cooking techniques for Chickens on the BBQ. We will talk about selecting, trimming, parting, stuffing, grilling, bringing, rubbing…you name it, we will chat about it. This class delivers a good balance of information, techniques and recipes and we make sure we fill you belly, as well as your brains.
We will cover current trends and traditional classics, in terms of cuts and cooking techniques. Recipes for our sauces, butters, marinades, rubs and seasonings are all included. You will eat well and walk away ready to dazzle your family with new recipes and new skills, regardless of the cooker you use!
- Grilled Chicken Pieces with Alabama White Sauce
- Herb Roasted Chicken with Heirloom Vegetables
- Charcoal Grilled Spatchcock Chicken
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