SKILL LEVEL: Beginner – Intermediate
DURATION: 3 HOURS
We will talk about the different grades of steak, as well as the different cuts, and why one would choose one cut over another. From selection, to prep, to cooking to plating, we will cover a lot of steak in 3 hours! This class delivers a good balance of information, techniques and recipes and we make sure we fill you belly, as well as your brains.
We will cover current trends and traditional classics, in terms of cuts and cooking techniques. Recipes for our sauces, butters, marinades, rubs and seasonings are all included. You will eat well and walk away ready to up your own steak game at work, regardless of the cooker you use!
- Reverse Sear Rib Steak with Herb Compound Butter
- Sous-Vide Grilled Picanha Steak with Chimichurri Sauce
- Charcoal Grilled Marinated Flank Steak Sliders
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