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All About Pork – Calgary, AB – July 31st, 2022

July 31st, 2022 (Sunday)

10:00am to 1:00pm

Class Location: Tool Shed Brewing – 801 30 St NE, Calgary  Click here for a link to Google Maps.

Let’s be honest…if we could only feast on one animal for the rest of our lives, it would be the majestic pig!  We’re talking stuffed chops, smoked pork belly, fresh chipotle-cheddar sausage, & bacon-wrapped tenderloin!  God bless you, piggies!  This will be a hands-on class where you’ll work alongside me to get experience with some of these recipes.  Menu includes double stuffed chops, pork belly bombs, sticky Asian ribs, and more!

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Price: $100.00

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Burger Time – Calgary – June 25th, 2022

June 25th, 2022 (Saturday)

10:00am to 1:00pm

Class Location: Tool Shed Brewing – 801 30 St NE, Calgary  Click here for a link to Google Maps.

Instructor:  Kris Valckx – Pitmaster, Rocky Mountain Smokers

DETAILS:

We know your burger game is strong, we’re here to help you make it EPIC!!!  We’re going to cover everything from grinding your own blend to where to source different cuts of beef. We’re also going to create a rainbow of awesome condiments and toppings, and how different toppings pair better with different kinds of burgers.  Oh yeah!  We’ll also cook, and eat, a variety of burgers!  Join us for 3 hours of burger AWESOMENESS as we eat our way to burger EUPHORIA!

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Price: $100.00

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Foundations of Fire – Calgary, AB – August 21st, 2022

August 21st, 2022 (Sunday)

10:00am to 1:00pm

Class Location: Tool Shed Brewing – 801 30 St NE, Calgary  Click here for a link to Google Maps.

 

We’re going to be cooking with live-fire, just like our ancestors did, and we’re going to have a fantastic time doing it!  We’re going to break down the barriers and myths around charcoal cooking with an in-depth Q&A Session, where we’ll be any questions you might have.  This class will be hands-on, learning how to light your fire, control your fire, and setting up your grill.  

You’ll leave with a great balance of information, techniques and recipes and we make sure we fill you belly, as well as your brains.

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Price: $100.00

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Pitmaster Fundamentals – Airdrie – August 13th, 2022

August 13th, 2022 (Saturday)

10:00am to 3:00pm

Class Location: BBQVille Canada – 421 East Lake Rd NE #3, Airdrie  Click here for a link to Google Maps.

Instructor:  Kris Valckx – Pitmaster, Rocky Mountain Smokers

DETAILS:

Join us for a half day of instruction and some AWESOME food! This class is targeted at the beginner through intermediate BBQ’er, and we will learn all about true, low ‘n slow, Southern-style Barbecue, along with a light dusting of Hot & Fast 21st Century BBQ! 

We will be cooking throughout the class and we will have our award winning food for you to try, a detailed handout for you to take home.  Class is held indoors, with several topics covered outside – so please dress accordingly. We will cover:

  • Preparation of 4 meats – Brisket, pulled pork, ribs, and chicken. We will teach you how to select, trim, season, and cook these meats.
  • BBQ rubs, mops, sauces, glazes, etc.
  • BBQ Tools, what you need to simplify your cook while looking like a BBQ Hero!
  • Cooking fuel (charcoal, pellets, etc) and wood selection – seasoning with smoke
  • “Low ‘n Slow” and “Hot ‘n Fast” in theory and practice
  • Equipment – all types smokers and grills for cooking real BBQ, most are present in class.
  • Basics of Competition – requirements, entry guidelines, judging, etc.
  • Lots of stories from the BBQ trail
Quantity
Product in stock

Price: $200.00

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Pitmaster Fundamentals – Calgary – August 14th, 2022

August 14th, 2022 (Sunday)

10:00am to 3:00pm

Class Location: Tool Shed Brewing – 801 30 St NE, Calgary  Click here for a link to Google Maps.

Instructor:  Kris Valckx – Pitmaster, Rocky Mountain Smokers

DETAILS:

Join us for a half day of instruction and some AWESOME food! This class is targeted at the beginner through intermediate BBQ’er, and we will learn all about true, low ‘n slow, Southern-style Barbecue, along with a light dusting of Hot & Fast 21st Century BBQ! 

We will be cooking throughout the class and we will have our award winning food for you to try, a detailed handout for you to take home.  Class is held indoors, with several topics covered outside – so please dress accordingly. We will cover:

  • Preparation of 4 meats – Brisket, pulled pork, ribs, and chicken. We will teach you how to select, trim, season, and cook these meats.
  • BBQ rubs, mops, sauces, glazes, etc.
  • BBQ Tools, what you need to simplify your cook while looking like a BBQ Hero!
  • Cooking fuel (charcoal, pellets, etc) and wood selection – seasoning with smoke
  • “Low ‘n Slow” and “Hot ‘n Fast” in theory and practice
  • Equipment – all types smokers and grills for cooking real BBQ, most are present in class.
  • Basics of Competition – requirements, entry guidelines, judging, etc.
  • Lots of stories from the BBQ trail
Quantity
Product in stock

Price: $200.00

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Pitmaster Fundamentals – Calgary – July 10th, 2022

July 10th, 2022 (Sunday)

10:00am to 3:00pm

Class Location: Tool Shed Brewing – 801 30 St NE, Calgary  Click here for a link to Google Maps.

Instructor:  Kris Valckx – Pitmaster, Rocky Mountain Smokers

DETAILS:

Join us for a half day of instruction and some AWESOME food! This class is targeted at the beginner through intermediate BBQ’er, and we will learn all about true, low ‘n slow, Southern-style Barbecue, along with a light dusting of Hot & Fast 21st Century BBQ! 

We will be cooking throughout the class and we will have our award winning food for you to try, a detailed handout for you to take home.  Class is held indoors, with several topics covered outside – so please dress accordingly. We will cover:

  • Preparation of 4 meats – Brisket, pulled pork, ribs, and chicken. We will teach you how to select, trim, season, and cook these meats.
  • BBQ rubs, mops, sauces, glazes, etc.
  • BBQ Tools, what you need to simplify your cook while looking like a BBQ Hero!
  • Cooking fuel (charcoal, pellets, etc) and wood selection – seasoning with smoke
  • “Low ‘n Slow” and “Hot ‘n Fast” in theory and practice
  • Equipment – all types smokers and grills for cooking real BBQ, most are present in class.
  • Basics of Competition – requirements, entry guidelines, judging, etc.
  • Lots of stories from the BBQ trail
Quantity
Product in stock

Price: $200.00

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Pitmaster Fundamentals – Calgary – June 26th, 2022

June 26th, 2022 (Sunday)

10:00am to 3:00pm

Class Location: Tool Shed Brewing – 801 30 St NE, Calgary  Click here for a link to Google Maps.

Instructor:  Kris Valckx – Pitmaster, Rocky Mountain Smokers

DETAILS:

Join us for a half day of instruction and some AWESOME food! This class is targeted at the beginner through intermediate BBQ’er, and we will learn all about true, low ‘n slow, Southern-style Barbecue, along with a light dusting of Hot & Fast 21st Century BBQ! 

We will be cooking throughout the class and we will have our award winning food for you to try, a detailed handout for you to take home.  Class is held indoors, with several topics covered outside – so please dress accordingly. We will cover:

  • Preparation of 4 meats – Brisket, pulled pork, ribs, and chicken. We will teach you how to select, trim, season, and cook these meats.
  • BBQ rubs, mops, sauces, glazes, etc.
  • BBQ Tools, what you need to simplify your cook while looking like a BBQ Hero!
  • Cooking fuel (charcoal, pellets, etc) and wood selection – seasoning with smoke
  • “Low ‘n Slow” and “Hot ‘n Fast” in theory and practice
  • Equipment – all types smokers and grills for cooking real BBQ, most are present in class.
  • Basics of Competition – requirements, entry guidelines, judging, etc.
  • Lots of stories from the BBQ trail
Quantity
Product in stock

Price: $200.00

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Pitmaster Fundamentals – Edmonton – July 30th, 2022

July 30th, 2022 (Saturday)

10:00am to 3:00pm

Class Location: Rig Hand Distillery – 2104 8 St Bay B, Nisku, AB T9E 7Y9  Click here for a link to Google Maps.

Instructor:  Kris Valckx – Pitmaster, Rocky Mountain Smokers

Join us for a half day of instruction and some AWESOME food! This class is targeted at the beginner through intermediate BBQ’er, and we will learn all about true, low ‘n slow, Southern-style Barbecue, along with a light dusting of Hot & Fast 21st Century BBQ! 

We will be cooking throughout the class and we will have our award winning food for you to try, a detailed handout for you to take home.  Class is held indoors, with several topics covered outside – so please dress accordingly. We will cover:

  • Preparation of 4 meats – Brisket, pulled pork, ribs, and chicken. We will teach you how to select, trim, season, and cook these meats.
  • BBQ rubs, mops, sauces, glazes, etc.
  • BBQ Tools, what you need to simplify your cook while looking like a BBQ Hero!
  • Cooking fuel (charcoal, pellets, etc) and wood selection – seasoning with smoke
  • “Low ‘n Slow” and “Hot ‘n Fast” in theory and practice
  • Equipment – all types smokers and grills for cooking real BBQ, most are present in class.
  • Basics of Competition – requirements, entry guidelines, judging, etc.
  • Lots of stories from the BBQ trail
Quantity
Product in stock

Price: $200.00

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Pitmaster Fundamentals – Red Deer – July 9th, 2022

July 9th, 2022 (Saturday)

10:00am to 3:00pm

Class Location: Executive Home Building Centre – 7894 48 Ave, Red Deer, AB T4P 2B2  Click here for a link to Google Maps.

Instructor:  Kris Valckx – Pitmaster, Rocky Mountain Smokers

DETAILS:

  • Join us for a half day of instruction and some AWESOME food! This class is targeted at the beginner through intermediate BBQ’er, and we will learn all about true, low ‘n slow, Southern-style Barbecue, along with a light dusting of Hot & Fast 21st Century BBQ!We will be cooking throughout the class and we will have our award winning food for you to try, a detailed handout for you to take home.  Class is held indoors, with several topics covered outside – so please dress accordingly. We will cover:
  • Preparation of 4 meats – Brisket, pulled pork, ribs, and chicken. We will teach you how to select, trim, season, and cook these meats.
  • BBQ rubs, mops, sauces, glazes, etc.
  • BBQ Tools, what you need to simplify your cook while looking like a BBQ Hero!
  • Cooking fuel (charcoal, pellets, etc) and wood selection – seasoning with smoke
  • “Low ‘n Slow” and “Hot ‘n Fast” in theory and practice
  • Equipment – all types smokers and grills for cooking real BBQ, most are present in class.
  • Basics of Competition – requirements, entry guidelines, judging, etc.
  • Lots of stories from the BBQ trail
Quantity
Product in stock

Price: $200.00

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