fbpx

Burger Time – Calgary – June 20th

June 20th, 2021 (Sunday)

11:00am to 2:00pm

Class Location: Tool Shed Brewing – 801 30 St NE, Calgary  Click here for a link to Google Maps.

Instructor:  Kris Valckx – Pitmaster, Rocky Mountain Smokers

DETAILS:

We know your burger game is strong, we’re here to help you make it EPIC!!!  We’re going to cover everything from grinding your own blend to where to source different cuts of beef. We’re also going to create a rainbow of awesome condiments and toppings, and how different toppings pair better with different kinds of burgers.  Oh yeah!  We’ll also cook, and eat, a variety of burgers!  Join us for 3 hours of burger AWESOMENESS as we eat our way to burger EUPHORIA!

Quantity
Product in stock

Price: $90.00

Loading Updating cart…

Burger Time – Edmonton – April 25th

April 25th, 2021 (Sunday)

11:00am to 2:00pm

Class Location: Rig Hand Distillery – 2104 8 St Bay B, Nisku, AB T9E 7Y9  Click here for a link to Google Maps.

Instructor:  Kris Valckx – Pitmaster, Rocky Mountain Smokers

DETAILS:

We know your burger game is strong, we’re here to help you make it EPIC!!!  We’re going to cover everything from grinding your own blend to where to source different cuts of beef. We’re also going to create a rainbow of awesome condiments and toppings, and how different toppings pair better with different kinds of burgers.  Oh yeah!  We’ll also cook, and eat, a variety of burgers!  Join us for 3 hours of burger AWESOMENESS as we eat our way to burger EUPHORIA!

Quantity
Product in stock

Price: $90.00

Loading Updating cart…

Foundations of Fire – Calgary, AB – April 3rd

April 3rd, 2020 (Saturday)

11:00am to 2:00pm

Class Location: Tool Shed Brewing – 801 30 St NE, Calgary  Click here for a link to Google Maps.

 

We’re going to be cooking with live-fire, just like our ancestors did, and we’re going to have a fantastic time doing it!  We’re going to break down the barriers and myths around charcoal cooking with an in-depth Q&A Session, where we’ll be any questions you might have.  This class will be hands-on, learning how to light your fire, control your fire, and setting up your grill.  

You’ll leave with a great balance of information, techniques and recipes and we make sure we fill you belly, as well as your brains.

Quantity
Product in stock

Price: $90.00

Loading Updating cart…

Pitmaster Fundamentals – Calgary – April 18

We are considering adding a Saturday Pitmaster Class as well. Please email info@bbqclass.ca if you would like to be notified if we do.

 

Be sure to check out our Steak Master Class on April 16th as well!  See details for the class here.

April 18, 2021 (Sunday)

Tentative Class Time: 11am – 4pm

Location: Tool Shed Brewing – 801 30th St. NE, Calgary, AB – Link to Google Maps here.

Join us for a half day of instruction and some awesome food. This class is targeted at the beginner through intermediate BBQ’er, and we will learn all about true, low ‘n slow, Southern-style Barbecue.  Intermediate cooks who have taken our classes have picked up enough knowledge to win Grand Championships of their own!

We will be cooking throughout the class and we will have our award winning food for you to try.  You’ll go home with our award-winning Blue Ribbin’ BBQ sauce and spice rubs, and a detailed handout covering everything we discuss in class, and more.  Class is held indoors, with several topics covered outside – so please dress accordingly.  We will cover:

  • Preparation of 4 meats – Brisket, pulled pork, ribs, and chicken. We will teach you how to select, trim, season, and cook these meats.  (5th bonus meat to be announced in class!)
  • BBQ rubs, mops, sauces, glazes, etc.
  • Cooking fuel (charcoal, pellets, etc) and wood selection – seasoning with smoke
  • “Low ‘n Slow” in theory.  We’ll discuss “Hot & Fast” cooking also.
  • Equipment – all types smokers and grills for cooking real BBQ – we have cooked on them all, and most are present in class.
  • Tools for ‘Que, both necessary and unnecessary
  • Myths in the BBQ world, and science too
  • Basics of Competition – requirements, entry guidelines, judging, etc.
  • Lots of stories from the BBQ trail
Quantity
Product in stock

Price: $200.00

Loading Updating cart…

Pitmaster Fundamentals – Calgary – June 19th

June 19th, 2021 (Saturday)

10:00am to 3:00pm

Class Location: Tool Shed Brewing – 801 30 St NE, Calgary  Click here for a link to Google Maps.

Instructor:  Kris Valckx – Pitmaster, Rocky Mountain Smokers

DETAILS:

  • Join us for a half day of instruction and some AWESOME food! This class is targeted at the beginner through intermediate BBQ’er, and we will learn all about true, low ‘n slow, Southern-style Barbecue, along with a light dusting of Hot & Fast 21st Century BBQ!We will be cooking throughout the class and we will have our award winning food for you to try, a detailed handout for you to take home.  Class is held indoors, with several topics covered outside – so please dress accordingly. We will cover:
  • Preparation of 4 meats – Brisket, pulled pork, ribs, and chicken. We will teach you how to select, trim, season, and cook these meats.
  • BBQ rubs, mops, sauces, glazes, etc.
  • BBQ Tools, what you need to simplify your cook while looking like a BBQ Hero!
  • Cooking fuel (charcoal, pellets, etc) and wood selection – seasoning with smoke
  • “Low ‘n Slow” and “Hot ‘n Fast” in theory and practice
  • Equipment – all types smokers and grills for cooking real BBQ, most are present in class.
  • Basics of Competition – requirements, entry guidelines, judging, etc.
  • Lots of stories from the BBQ trail
Quantity
Product in stock

Price: $190.00

Loading Updating cart…

Pitmaster Fundamentals – Calgary – March 20th – **SOLD OUT!**

March 20th, 2021 (Saturday)

10:00am to 3:00pm

Class Location: Tool Shed Brewing – 801 30 St NE, Calgary  Click here for a link to Google Maps.

Instructor:  Kris Valckx – Pitmaster, Rocky Mountain Smokers

DETAILS:

  • Join us for a half day of instruction and some AWESOME food! This class is targeted at the beginner through intermediate BBQ’er, and we will learn all about true, low ‘n slow, Southern-style Barbecue, along with a light dusting of Hot & Fast 21st Century BBQ!We will be cooking throughout the class and we will have our award winning food for you to try, a detailed handout for you to take home.  Class is held indoors, with several topics covered outside – so please dress accordingly. We will cover:
  • Preparation of 4 meats – Brisket, pulled pork, ribs, and chicken. We will teach you how to select, trim, season, and cook these meats.
  • BBQ rubs, mops, sauces, glazes, etc.
  • BBQ Tools, what you need to simplify your cook while looking like a BBQ Hero!
  • Cooking fuel (charcoal, pellets, etc) and wood selection – seasoning with smoke
  • “Low ‘n Slow” and “Hot ‘n Fast” in theory and practice
  • Equipment – all types smokers and grills for cooking real BBQ, most are present in class.
  • Basics of Competition – requirements, entry guidelines, judging, etc.
  • Lots of stories from the BBQ trail
Quantity
Product not in stock

Price: $190.00

Pitmaster Fundamentals – Calgary – May 1st

May 1, 2021 (Saturday)

10:00am to 3:00pm

Class Location: Tool Shed Brewing – 801 30 St NE, Calgary  Click here for a link to Google Maps.

Instructor:  Kris Valckx – Pitmaster, Rocky Mountain Smokers

DETAILS:

  • Join us for a half day of instruction and some AWESOME food! This class is targeted at the beginner through intermediate BBQ’er, and we will learn all about true, low ‘n slow, Southern-style Barbecue, along with a light dusting of Hot & Fast 21st Century BBQ!We will be cooking throughout the class and we will have our award winning food for you to try, a detailed handout for you to take home.  Class is held indoors, with several topics covered outside – so please dress accordingly. We will cover:
  • Preparation of 4 meats – Brisket, pulled pork, ribs, and chicken. We will teach you how to select, trim, season, and cook these meats.
  • BBQ rubs, mops, sauces, glazes, etc.
  • BBQ Tools, what you need to simplify your cook while looking like a BBQ Hero!
  • Cooking fuel (charcoal, pellets, etc) and wood selection – seasoning with smoke
  • “Low ‘n Slow” and “Hot ‘n Fast” in theory and practice
  • Equipment – all types smokers and grills for cooking real BBQ, most are present in class.
  • Basics of Competition – requirements, entry guidelines, judging, etc.
  • Lots of stories from the BBQ trail
Quantity
Product in stock

Price: $190.00

Loading Updating cart…

Pitmaster Fundamentals – Cremona – April 24th

This class is currently sold out at 15 students due to Covid restrictions.  If you would like to be added to a waiting list in case we can increase class sizes before the day, please email info@bbqclass.ca to let us know which date you are looking for!

April 24th, 2021 (Saturday)

Tentative Class Time: 11am – 4pm

Location: The Heritage Centre by Mountain View Events – Cremona, AB – Link to Google Maps here.

Join us for a half day of instruction and some awesome food. This class is targeted at the beginner through intermediate BBQ’er, and we will learn all about true, low ‘n slow, Southern-style Barbecue.  Intermediate cooks who have taken our classes have picked up enough knowledge to win Grand Championships of their own!

We will be cooking throughout the class and we will have our award winning food for you to try.  You’ll go home with our award-winning Blue Ribbin’ BBQ sauce and spice rubs, and a detailed handout covering everything we discuss in class, and more.  Class is held indoors, with several topics covered outside – so please dress accordingly.  We will cover:

  • Preparation of 4 meats – Brisket, pulled pork, ribs, and chicken. We will teach you how to select, trim, season, and cook these meats.  (5th bonus meat to be announced in class!)
  • BBQ rubs, mops, sauces, glazes, etc.
  • Cooking fuel (charcoal, pellets, etc) and wood selection – seasoning with smoke
  • “Low ‘n Slow” in theory.  We’ll discuss “Hot & Fast” cooking also.
  • Equipment – all types smokers and grills for cooking real BBQ – we have cooked on them all, and most are present in class.
  • Tools for ‘Que, both necessary and unnecessary
  • Myths in the BBQ world, and science too
  • Basics of Competition – requirements, entry guidelines, judging, etc.
  • Lots of stories from the BBQ trail
Quantity
Product not in stock

Price: $225.00

Pitmaster Fundamentals – Cremona – April 25th

April 25th, 2021 (Sunday)

Tentative Class Time: 11am – 4pm

Location: The Heritage Centre by Mountain View Events – Cremona, AB – Link to Google Maps here.

Join us for a half day of instruction and some awesome food. This class is targeted at the beginner through intermediate BBQ’er, and we will learn all about true, low ‘n slow, Southern-style Barbecue.  Intermediate cooks who have taken our classes have picked up enough knowledge to win Grand Championships of their own!

We will be cooking throughout the class and we will have our award winning food for you to try.  You’ll go home with our award-winning Blue Ribbin’ BBQ sauce and spice rubs, and a detailed handout covering everything we discuss in class, and more.  Class is held indoors, with several topics covered outside – so please dress accordingly.  We will cover:

  • Preparation of 4 meats – Brisket, pulled pork, ribs, and chicken. We will teach you how to select, trim, season, and cook these meats.  (5th bonus meat to be announced in class!)
  • BBQ rubs, mops, sauces, glazes, etc.
  • Cooking fuel (charcoal, pellets, etc) and wood selection – seasoning with smoke
  • “Low ‘n Slow” in theory.  We’ll discuss “Hot & Fast” cooking also.
  • Equipment – all types smokers and grills for cooking real BBQ – we have cooked on them all, and most are present in class.
  • Tools for ‘Que, both necessary and unnecessary
  • Myths in the BBQ world, and science too
  • Basics of Competition – requirements, entry guidelines, judging, etc.
  • Lots of stories from the BBQ trail
Quantity
Product in stock

Price: $225.00

Loading Updating cart…

Pitmaster Fundamentals – Edmonton – April 10th

April 10th, 2021 (Saturday)

10:00am to 3:00pm

Class Location: Rig Hand Distillery – 2104 8 St Bay B, Nisku, AB T9E 7Y9  Click here for a link to Google Maps.

Instructor:  Kris Valckx – Pitmaster, Rocky Mountain Smokers

DETAILS:

  • Join us for a half day of instruction and some AWESOME food! This class is targeted at the beginner through intermediate BBQ’er, and we will learn all about true, low ‘n slow, Southern-style Barbecue, along with a light dusting of Hot & Fast 21st Century BBQ!We will be cooking throughout the class and we will have our award winning food for you to try, a detailed handout for you to take home.  Class is held indoors, with several topics covered outside – so please dress accordingly. We will cover:
  • Preparation of 4 meats – Brisket, pulled pork, ribs, and chicken. We will teach you how to select, trim, season, and cook these meats.
  • BBQ rubs, mops, sauces, glazes, etc.
  • BBQ Tools, what you need to simplify your cook while looking like a BBQ Hero!
  • Cooking fuel (charcoal, pellets, etc) and wood selection – seasoning with smoke
  • “Low ‘n Slow” and “Hot ‘n Fast” in theory and practice
  • Equipment – all types smokers and grills for cooking real BBQ, most are present in class.
  • Basics of Competition – requirements, entry guidelines, judging, etc.
  • Lots of stories from the BBQ trail
Quantity
Product in stock

Price: $190.00

Loading Updating cart…

Pitmaster Fundamentals – Edmonton – May 16

May 16, 2021 (Sunday)

Tentative Class Time: 11am – 4pm

Location: TBD

Join us for a half day of instruction and some awesome food. This class is targeted at the beginner through intermediate BBQ’er, and we will learn all about true, low ‘n slow, Southern-style Barbecue.  Intermediate cooks who have taken our classes have picked up enough knowledge to win Grand Championships of their own!

We will be cooking throughout the class and we will have our award winning food for you to try.  You’ll go home with our award-winning Blue Ribbin’ BBQ sauce and spice rubs, and a detailed handout covering everything we discuss in class, and more.  Class is held indoors, with several topics covered outside – so please dress accordingly.  We will cover:

  • Preparation of 4 meats – Brisket, pulled pork, ribs, and chicken. We will teach you how to select, trim, season, and cook these meats.  (5th bonus meat to be announced in class!)
  • BBQ rubs, mops, sauces, glazes, etc.
  • Cooking fuel (charcoal, pellets, etc) and wood selection – seasoning with smoke
  • “Low ‘n Slow” in theory.  We’ll discuss “Hot & Fast” cooking also.
  • Equipment – all types smokers and grills for cooking real BBQ – we have cooked on them all, and most are present in class.
  • Tools for ‘Que, both necessary and unnecessary
  • Myths in the BBQ world, and science too
  • Basics of Competition – requirements, entry guidelines, judging, etc.
  • Lots of stories from the BBQ trail
Quantity
Product in stock

Price: $200.00

Loading Updating cart…

Pitmaster Fundamentals – Lethbridge – May 1st

May 1st, 2021 (Saturday)

Tentative Class Time: 10am – 3pm

Location: TBD

Join us for a half day of instruction and some awesome food. This class is targeted at the beginner through intermediate BBQ’er, and we will learn all about true, low ‘n slow, Southern-style Barbecue.  Intermediate cooks who have taken our classes have picked up enough knowledge to win Grand Championships of their own!

We will be cooking throughout the class and we will have our award winning food for you to try.  You’ll go home with our award-winning Blue Ribbin’ BBQ sauce and spice rubs, and a detailed handout covering everything we discuss in class, and more.  Class is held indoors, with several topics covered outside – so please dress accordingly.  We will cover:

  • Preparation of 4 meats – Brisket, pulled pork, ribs, and chicken. We will teach you how to select, trim, season, and cook these meats.  (5th bonus meat to be announced in class!)
  • BBQ rubs, mops, sauces, glazes, etc.
  • Cooking fuel (charcoal, pellets, etc) and wood selection – seasoning with smoke
  • “Low ‘n Slow” in theory.  We’ll discuss “Hot & Fast” cooking also.
  • Equipment – all types smokers and grills for cooking real BBQ – we have cooked on them all, and most are present in class.
  • Tools for ‘Que, both necessary and unnecessary
  • Myths in the BBQ world, and science too
  • Basics of Competition – requirements, entry guidelines, judging, etc.
  • Lots of stories from the BBQ trail
Quantity
Product in stock

Price: $200.00

Loading Updating cart…

Pitmaster Fundamentals – Medicine Hat – May 2nd

May 2nd, 2021 (Sunday)

Tentative Class Time: 11am – 4pm

Location: TBD

Join us for a half day of instruction and some awesome food. This class is targeted at the beginner through intermediate BBQ’er, and we will learn all about true, low ‘n slow, Southern-style Barbecue.  Intermediate cooks who have taken our classes have picked up enough knowledge to win Grand Championships of their own!

We will be cooking throughout the class and we will have our award winning food for you to try.  You’ll go home with our award-winning Blue Ribbin’ BBQ sauce and spice rubs, and a detailed handout covering everything we discuss in class, and more.  Class is held indoors, with several topics covered outside – so please dress accordingly.  We will cover:

  • Preparation of 4 meats – Brisket, pulled pork, ribs, and chicken. We will teach you how to select, trim, season, and cook these meats.  (5th bonus meat to be announced in class!)
  • BBQ rubs, mops, sauces, glazes, etc.
  • Cooking fuel (charcoal, pellets, etc) and wood selection – seasoning with smoke
  • “Low ‘n Slow” in theory.  We’ll discuss “Hot & Fast” cooking also.
  • Equipment – all types smokers and grills for cooking real BBQ – we have cooked on them all, and most are present in class.
  • Tools for ‘Que, both necessary and unnecessary
  • Myths in the BBQ world, and science too
  • Basics of Competition – requirements, entry guidelines, judging, etc.
  • Lots of stories from the BBQ trail
Quantity
Product in stock

Price: $200.00

Loading Updating cart…

Pitmaster Fundamentals – Red Deer – April 24th

April 24th, 2021 (Saturday)

10:00am to 3:00pm

Class Location: TBD

Instructor:  Kris Valckx – Pitmaster, Rocky Mountain Smokers

DETAILS:

  • Join us for a half day of instruction and some AWESOME food! This class is targeted at the beginner through intermediate BBQ’er, and we will learn all about true, low ‘n slow, Southern-style Barbecue, along with a light dusting of Hot & Fast 21st Century BBQ!We will be cooking throughout the class and we will have our award winning food for you to try, a detailed handout for you to take home.  Class is held indoors, with several topics covered outside – so please dress accordingly. We will cover:
  • Preparation of 4 meats – Brisket, pulled pork, ribs, and chicken. We will teach you how to select, trim, season, and cook these meats.
  • BBQ rubs, mops, sauces, glazes, etc.
  • BBQ Tools, what you need to simplify your cook while looking like a BBQ Hero!
  • Cooking fuel (charcoal, pellets, etc) and wood selection – seasoning with smoke
  • “Low ‘n Slow” and “Hot ‘n Fast” in theory and practice
  • Equipment – all types smokers and grills for cooking real BBQ, most are present in class.
  • Basics of Competition – requirements, entry guidelines, judging, etc.
  • Lots of stories from the BBQ trail
Quantity
Product in stock

Price: $190.00

Loading Updating cart…

Pitmaster Fundamentals – Red Deer – May 15

Be sure to check out our Steak Master Class on May 14th as well!  See details for the class here.

May 15, 2021 (Saturday)

Tentative Class Time: 10am – 3pm

Location: TBD

Join us for a half day of instruction and some awesome food. This class is targeted at the beginner through intermediate BBQ’er, and we will learn all about true, low ‘n slow, Southern-style Barbecue.  Intermediate cooks who have taken our classes have picked up enough knowledge to win Grand Championships of their own!

We will be cooking throughout the class and we will have our award winning food for you to try.  You’ll go home with our award-winning Blue Ribbin’ BBQ sauce and spice rubs, and a detailed handout covering everything we discuss in class, and more.  Class is held indoors, with several topics covered outside – so please dress accordingly.  We will cover:

  • Preparation of 4 meats – Brisket, pulled pork, ribs, and chicken. We will teach you how to select, trim, season, and cook these meats.  (5th bonus meat to be announced in class!)
  • BBQ rubs, mops, sauces, glazes, etc.
  • Cooking fuel (charcoal, pellets, etc) and wood selection – seasoning with smoke
  • “Low ‘n Slow” in theory.  We’ll discuss “Hot & Fast” cooking also.
  • Equipment – all types smokers and grills for cooking real BBQ – we have cooked on them all, and most are present in class.
  • Tools for ‘Que, both necessary and unnecessary
  • Myths in the BBQ world, and science too
  • Basics of Competition – requirements, entry guidelines, judging, etc.
  • Lots of stories from the BBQ trail
Quantity
Product in stock

Price: $200.00

Loading Updating cart…

Pitmaster Fundamentals – Regina – May 15th

May 15th, 2021 (Saturday)

10:00am to 3:00pm

Class Location: Prairie Smoke & Spice, 1267A Osler St, Regina  Click here for a link to Google Maps.

Instructor:  Kris Valckx – Pitmaster, Rocky Mountain Smokers

DETAILS:

  • Join us for a half day of instruction and some AWESOME food! This class is targeted at the beginner through intermediate BBQ’er, and we will learn all about true, low ‘n slow, Southern-style Barbecue, along with a light dusting of Hot & Fast 21st Century BBQ!We will be cooking throughout the class and we will have our award winning food for you to try, a detailed handout for you to take home.  Class is held indoors, with several topics covered outside – so please dress accordingly. We will cover:
  • Preparation of 4 meats – Brisket, pulled pork, ribs, and chicken. We will teach you how to select, trim, season, and cook these meats.
  • BBQ rubs, mops, sauces, glazes, etc.
  • BBQ Tools, what you need to simplify your cook while looking like a BBQ Hero!
  • Cooking fuel (charcoal, pellets, etc) and wood selection – seasoning with smoke
  • “Low ‘n Slow” and “Hot ‘n Fast” in theory and practice
  • Equipment – all types smokers and grills for cooking real BBQ, most are present in class.
  • Basics of Competition – requirements, entry guidelines, judging, etc.
  • Lots of stories from the BBQ trail
Quantity
Product in stock

Price: $190.00

Loading Updating cart…

Steak Master Class – Calgary – April 16th

Be sure to check out our Pitmaster Fundamentals Class on April 18th as well!  See details for the class here.

Date:  April 16, 2021       Friday

Tentative time 6:00-8:30 PM

Location: Tool Shed Brewing – 801 30th St. NE, Calgary, AB – Link to Google Maps here.

Beef – it’s What’s for Dinner!   Bring your appetites!  

We will cover all aspects of steak, from start to finish.  No question will go unanswered.  Topics will include:

  • Cuts:  low demand vs high demand cuts, flavour vs tenderness, etc.
  • Techniques:  We’ll cover a few of them in class and discuss other options for cooking
  • Aging:  Wet aging vs dry aging vs fresh
  • Seasoning
  • Selection, grading, etc.

Steaks to be cooked and served in class:

1)  Redneck Sous-Vide      You won’t believe how easy this technique is… One of our favourite ways to grill steak, and virtually guaranteed to finish at the perfect temperature.  We’ll be grilling these steaks directly over natural lump charcoal.

2) Tri-tip        We think this cut has more natural beef flavour than any other… It’s popular in California, and we’ll show you why it should be popular in your home.   This cut will be cooked on a Gateway Drum Smoker We’ll serve it with freshly grilled garlic toast and homemade salsa fresca.

3) World Championship steak       This is the same recipe and technique that won Prairie Smoke & Spice the World Champion title*, 2 years in a row, at the Jack Daniels World Championship Invitational Barbecue in Lynchburg, Tennessee.  We won the same 1st place award in 2018!    We’ll tell you all the details in class, not here 🙂   This steak will be cooked over charcoal.

Class will be limited to 20 people.

*Chef’s Choice category

Quantity
Product in stock

Price: $90.00

Loading Updating cart…

Steak Master Class – Red Deer – May 14

Be sure to check out our Pitmaster Fundamentals Class on May 15th as well!  See details for the class here.

Date:  May 14, 2021       Friday

Tentative time 6:00-8:30 PM

Location: TBD

Beef – it’s What’s for Dinner!   Bring your appetites!  

We will cover all aspects of steak, from start to finish.  No question will go unanswered.  Topics will include:

  • Cuts:  low demand vs high demand cuts, flavour vs tenderness, etc.
  • Techniques:  We’ll cover a few of them in class and discuss other options for cooking
  • Aging:  Wet aging vs dry aging vs fresh
  • Seasoning
  • Selection, grading, etc.

Steaks to be cooked and served in class:

1)  Redneck Sous-Vide      You won’t believe how easy this technique is… One of our favourite ways to grill steak, and virtually guaranteed to finish at the perfect temperature.  We’ll be grilling these steaks directly over natural lump charcoal.

2) Tri-tip        We think this cut has more natural beef flavour than any other… It’s popular in California, and we’ll show you why it should be popular in your home.   This cut will be cooked on a Gateway Drum Smoker We’ll serve it with freshly grilled garlic toast and homemade salsa fresca.

3) World Championship steak       This is the same recipe and technique that won Prairie Smoke & Spice the World Champion title*, 2 years in a row, at the Jack Daniels World Championship Invitational Barbecue in Lynchburg, Tennessee.  We won the same 1st place award in 2018!    We’ll tell you all the details in class, not here 🙂   This steak will be cooked over charcoal.

Class will be limited to 20 people.

*Chef’s Choice category

Quantity
Product in stock

Price: $90.00

Loading Updating cart…

Steak Master Class II – The Steakening – Calgary, AB – May 2nd

May 2nd, 2021 (Sunday)

11:00am to 3:00pm

Class Location: Tool Shed Brewing – 801 30 St NE, Calgary  Click here for a link to Google Maps.

mmm…steak!  There’s still lots of time before the snow flies, so let’s cook some steaks!  Our Champion Pitmasters/Instructors Chris Zinger from Frozen Toque BBQ and Kris Valckx from Rocky Mountain Smokers will take you on a STEAK-TACULAR trip from steak competitions to the backyard, and even some Alberta Winter tips!  

We’re going to cover all aspects of the glorious steak, and then we’re going to keep going!  From start to finish, and all points in between, no question will go unanswered.  We’re going to discuss different cuts, and how they vary in demand, flavor, and tenderness.  We’ll also discuss wet aging vs. dry aging, different cooking techniques, how to select a great steak and how to prep it!  

This is an exclusive, collaborative expansion from our Steak Master Class, we like to call it the STEAKENING!  More steak, more time, more Pitmasters!  It won’t get better than this!

Quantity
Product in stock

Price: $120.00

Loading Updating cart…

Steak Master Class II – The Steakening – Edmonton – April 11th

April 11th, 2021 (Sunday)

11:00pm to 3:00pm

Class Location: Rig Hand Distillery – 2104 8 St Bay B, Nisku, AB T9E 7Y9  Click here for a link to Google Maps.

mmm…steak!  There’s still lots of time before the snow flies, so let’s cook some steaks!  Our Champion Pitmasters/Instructors Chris Zinger from Frozen Toque BBQ and Kris Valckx from Rocky Mountain Smokers will take you on a STEAK-TACULAR trip from steak competitions to the backyard, and even some Alberta Winter tips!  

We’re going to cover all aspects of the glorious steak, and then we’re going to keep going!  From start to finish, and all points in between, no question will go unanswered.  We’re going to discuss different cuts, and how they vary in demand, flavor, and tenderness.  We’ll also discuss wet aging vs. dry aging, different cooking techniques, how to select a great steak and how to prep it!  

This is an exclusive, collaborative expansion from our Steak Master Class, we like to call it the STEAKENING!  More steak, more time, more Pitmasters!  It won’t get better than this!

Quantity
Product in stock

Price: $120.00

Loading Updating cart…
LoadingUpdating…