fbpx

Pitmaster Fundamentals – Calgary – May 9

May 9, 2020 (Saturday)

10:00am to 3:00pm

Class Location: Tool Shed Brewing – 801 30 St NE, Calgary  Click here for a link to Google Maps.

Instructor:  Kris Valckx – Pitmaster, Rocky Mountain Smokers

DETAILS:

Join us for a half day of instruction and some awesome food. This class is targeted at the beginner through intermediate BBQ’er, and we will learn all about true, low ‘n slow, Southern-style Barbecue

We will be cooking throughout the class and we will have our award winning food for you to try, a detailed handout for you to take home.  Class is held indoors, with several topics covered outside – so please dress accordingly. We will cover:

  • Preparation of 4 meats – Brisket, pulled pork, ribs, and chicken. We will teach you how to select, trim, season, and cook these meats.
  • BBQ rubs, mops, sauces, glazes, etc.
  • Cooking fuel (charcoal, pellets, etc) and wood selection – seasoning with smoke
  • “Low ‘n Slow” in theory
  • Equipment – all types smokers and grills for cooking real BBQ, most are present in class.
  • Basics of Competition – requirements, entry guidelines, judging, etc.
  • Lots of stories from the BBQ trail
Quantity
Product in stock

Price: $200.00

Loading Updating cart…

Pitmaster Fundamentals – Edmonton – June 27

June 27, 2020 (Saturday)

Class Location and time: To be determined.

Instructor:  Kris Valckx – Pitmaster, Rocky Mountain Smokers

DETAILS:

Join us for a half day of instruction and some awesome food. This class is targeted at the beginner through intermediate BBQ’er, and we will learn all about true, low ‘n slow, Southern-style Barbecue

We will be cooking throughout the class and we will have our award winning food for you to try, a detailed handout for you to take home.  Class is held indoors, with several topics covered outside – so please dress accordingly. We will cover:

  • Preparation of 4 meats – Brisket, pulled pork, ribs, and chicken. We will teach you how to select, trim, season, and cook these meats.
  • BBQ rubs, mops, sauces, glazes, etc.
  • Cooking fuel (charcoal, pellets, etc) and wood selection – seasoning with smoke
  • “Low ‘n Slow” in theory
  • Equipment – all types smokers and grills for cooking real BBQ, most are present in class.
  • Basics of Competition – requirements, entry guidelines, judging, etc.
  • Lots of stories from the BBQ trail
Quantity
Product in stock

Price: $200.00

Loading Updating cart…

Pitmaster Fundamentals – Red Deer – June 28

June 28, 2020 (Sunday)

Class Location: Balmoral Community Association – 39 26575 Highway 11, Red Deer County  You can view a map here

Time: 10:00 am to 3:00 pm

Instructor:  Kris Valckx – Pitmaster, Rocky Mountain Smokers

DETAILS:

Join us for a half day of instruction and some awesome food. This class is targeted at the beginner through intermediate BBQ’er, and we will learn all about true, low ‘n slow, Southern-style Barbecue

We will be cooking throughout the class and we will have our award winning food for you to try, a detailed handout for you to take home.  Class is held indoors, with several topics covered outside – so please dress accordingly. We will cover:

  • Preparation of 4 meats – Brisket, pulled pork, ribs, and chicken. We will teach you how to select, trim, season, and cook these meats.
  • BBQ rubs, mops, sauces, glazes, etc.
  • Cooking fuel (charcoal, pellets, etc) and wood selection – seasoning with smoke
  • “Low ‘n Slow” in theory
  • Equipment – all types smokers and grills for cooking real BBQ, most are present in class.
  • Basics of Competition – requirements, entry guidelines, judging, etc.
  • Lots of stories from the BBQ trail
Quantity
Product in stock

Price: $200.00

Loading Updating cart…

Pitmaster Fundamentals – Calgary, AB – June 20th

June 20, 2020 (Saturday)

10:00am to 3:00pm

Class Location: Tool Shed Brewing – 801 30 St NE, Calgary  Click here for a link to Google Maps.

Instructor:  Kris Valckx – Pitmaster, Rocky Mountain Smokers

DETAILS:

Join us for a half day of instruction and some awesome food. This class is targeted at the beginner through intermediate BBQ’er, and we will learn all about true, low ‘n slow, Southern-style Barbecue

We will be cooking throughout the class and we will have our award winning food for you to try, a detailed handout for you to take home.  Class is held indoors, with several topics covered outside – so please dress accordingly. We will cover:

  • Preparation of 4 meats – Brisket, pulled pork, ribs, and chicken. We will teach you how to select, trim, season, and cook these meats.
  • BBQ rubs, mops, sauces, glazes, etc.
  • Cooking fuel (charcoal, pellets, etc) and wood selection – seasoning with smoke
  • “Low ‘n Slow” in theory
  • Equipment – all types smokers and grills for cooking real BBQ, most are present in class.
  • Basics of Competition – requirements, entry guidelines, judging, etc.
  • Lots of stories from the BBQ trail
Quantity
Product in stock

Price: $200.00

Loading Updating cart…

Sausage Party! – Calgary, AB – May 24th

Sausage Party!

May 24, 2020 (Sunday)

1:00pm to 4:00pm

Class Location: Tool Shed Brewing – 801 30 St NE, Calgary  Click here for a link to Google Maps.

 

There ain’t no party, like a sausage party!  We’re going to cover sausage grinding, stuffing, and cooking from a variety of perspectives.  We’ll discuss the curing, fresh sausage, smoking and how to be safe.  We’ll also cover the difference between natural casings and artificial casings.  This is a great class for anybody interested in making their own sausage, or looking for ways to use up their BBQ trim!

Quantity
Product in stock

Price: $90.00

Loading Updating cart…

Steak Master Class – Calgary, AB – May 24th

Steak Master Class

May 24th, 2020 (Sunday)

2:00pm to 5:00pm

Class Location: Tool Shed Brewing – 801 30 St NE, Calgary  Click here for a link to Google Maps.

mmm…steak!  We’re going to cover all aspects of the glorious steak!  From start to finish, and all points in between, no question will go unanswered.  We’re going to discuss different cuts, and how they vary in demand, flavor, and tenderness.  We’ll also discuss wet aging vs. dry aging, different cooking techniques, how to select a great steak and how to prep it!  This is going to be STEAK-TACULAR!

Quantity
Product in stock

Price: $90.00

Loading Updating cart…
LoadingUpdating…