Province: Alberta

Be sure to check out our Perfect Steak Class on August 10th as well!  $100 rebate available if you take both classes!   Click here for the class.  Once you add both classes to the cart, enter the coupon code “Weekend” at the checkout to receive the rebate for each pair of classes.

August 11th, 2024 (Sunday)

Tentative time 10:00am – 3:00pm

Location: Tool Shed Brewing – 801 30 St NE #9, Calgary, AB T2A 5L7. Link to Google Maps here.

The Meat:

We will be preparing and BBQ’ing and, of course, enjoying the following meats:

• Competition style chicken and Alabama white sauce chicken
• Competition style pork ribs and Memphis dry ribs
• Competition style pork butt and South Carolina style pulled pork
• Competition style brisket and Texas style brisket

Techniques:

We will be reviewing the techniques, tips & tricks for world championship level, gold medal winning results:

• Trimming, injecting, rubbing, spritzing, wrapping, resting
• Temperature, time, touch
• Running a fire, fuel type, smoke
• The difference between “good” BBQ and Gold Medal BBQ

Beer:

While learning the process, recipes and of course eating the world’s best steak, attendees will also enjoy:

• 1st beer is complimentary
• Brewery and restaurant tour
• Non-stop jealous stares from absolutely everyone else at the brewery not lucky enough to be part of your group!

Be sure to check out our Fudnamentals of Badass BBQ Class on August 11th as well!  $100 rebate available if you take both classes!   Click here for the class.  Once you add both classes to the cart, enter the coupon code “Weekend” at the checkout to receive the rebate for each pair of classes.

August 10th, 2024 (Saturday)

Tentative time 10:00am – 2:00pm

Location: Tool Shed Brewing – 801 30 St NE #9, Calgary, AB T2A 5L7. Link to Google Maps here.

Essentials:

We will be reviewing all the essentials for the world’s best steak:

• Finding a fantastic butcher
• Must have barbecue tools
• Gas vs. Wood vs. Charcoal
• The right pit for grilling steak

The Meat:

We will be firing up two different styles of meat for attendees to enjoy:

• Brazillian Picanha Top Sirloin Cap
• Tomahawk Rib Steaks
• Bonus recipe for the greatest steak sandwich with chimichurri

Techniques:

We will be reviewing the techniques, tips & tricks for world championship level, gold medal winning results:

• The dry brining process
• When & how to reverse sear
• Perfect Steak Tenderness

Beer:

While learning the process, recipes and of course eating the world’s best steak, attendees will also enjoy:

• 1st beer is complimentary
• Brewery and restaurant tour
• Non-stop jealous stares from absolutely everyone else at the brewery not lucky enough to be part of your group!