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Half Day Class: Chicken Master Class – February 22

SKILL LEVEL:  Beginner – Intermediate
DURATION: 3 HOURS
COST: $95

In this class, we cover 3 popular cooking techniques for Chickens on the BBQ. We will talk about selecting, trimming, parting, stuffing, grilling, bringing, rubbing…you name it, we will chat about it. This class delivers a good balance of information, techniques and recipes and we make sure we fill you belly, as well as your brains.

We will cover current trends and traditional classics, in terms of cuts and cooking techniques.  Recipes for our sauces, butters, marinades, rubs and seasonings are all included.  You will eat well and walk away ready to dazzle your family with new recipes and new skills, regardless of the cooker you use!

Teaching:

    • Grilled Chicken Pieces with Alabama White Sauce
    • Herb Roasted Chicken with Heirloom Vegetables
    • Charcoal Grilled Spatchcock Chicken

Click here to go to the sign up page.  Note, this will take you to eatapedia.com to make your purchase.

 

 

 

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Price: $999.00

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Half Day Class: Steak Master Class – February 22

SKILL LEVEL:  Beginner – Intermediate
DURATION: 3 HOURS
COST: $95 

We will talk about the different grades of steak, as well as the different cuts, and why one would choose one cut over another.   From selection, to prep, to cooking to plating, we will cover a lot of steak in 3 hours!  This class delivers a good balance of information, techniques and recipes and we make sure we fill you belly, as well as your brains.

We will cover current trends and traditional classics, in terms of cuts and cooking techniques.  Recipes for our sauces, butters, marinades, rubs and seasonings are all included.  You will eat well and walk away ready to up your own steak game at work, regardless of the cooker you use!

Teaching:

  • Reverse Sear Rib Steak with Herb Compound Butter
  •  Sous-Vide Grilled Picanha Steak with Chimichurri Sauce
  • Charcoal Grilled Marinated Flank Steak Sliders

Click here to go to the sign up page.  Note, this will take you to eatapedia.com to make your purchase.

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Price: $999.00

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Half Day Class: Bacon Master Class – March 21

SKILL LEVEL:  Beginner – Intermediate
DURATION: 3 HOURS
COST: $95 

While Bacon is the highlight of this class, we have more on deck for you! In this class, learn to be a Pork Star, while learning how to master homemade bacon, we will share 3 sausage recipes AND teach you Championship Ribs! This class delivers a good balance of information, techniques and recipes and we make sure we fill you belly, as well as your brains.

We are going to talk about sourcing, selecting and trimming various pork cuts for our recipes. You will leave with a Cure Kit, ready to make your own slab of bacon! We cover current trends and traditional classics, in terms of cuts and cooking techniques.  Recipes for our sauces, blends, rubs and seasonings are all included.  You will eat well and walk away ready to experiment and try out your own ideas for everything covered today.

Teaching:

    • Homemade Maple Pepper Bacon
    • Homemade Sausages: Breakfast, Andouille and Mild Italian
    • Championship Side Ribs and Back Ribs

 

 

Click here to go to the sign up page.  Note, this will take you to eatapedia.com to make your purchase.

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Price: $999.00

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Half Day Class: Taco Master Class – March 21

SKILL LEVEL:  Beginner – Intermediate
DURATION: 3 HOURS
COST: $95 

In this class, we taco ’bout a lot of stuff! These aren’t your hard shell, Old El Paso Tacos (not that there’s anything wrong with that). We are talking about charcoal-grilled, backyard tacos. Spanning 3 different meats, all cooked over fire! This class delivers a good balance of information, techniques and recipes and we make sure we fill you belly, as well as your brains.

Recipes for our sauces, butters, marinades, rubs, seasonings and anything we cook with are all included.  You will eat well and walk away ready to shake up your Taco Tuesdays with new recipes and new skills, regardless of the cooker you use!

Teaching:

    • Tacos Carne Asada with Skirt Steak
    • Shrimp Tacos with Avocado and Creamy Cilantro Sauce
    • Thai Waterfall Flank Steak Tacos

 

 

Click here to go to the sign up page.  Note, this will take you to eatapedia.com to make your purchase.

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Price: $999.00

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BBQ Pitmaster Class – March 28

SKILL LEVEL:  Beginner – Intermediate
DURATION: 6-7 HOURS
COST: $200

You can grill a steak, and you make burgers the kids wont complain about.  Fantastic!  But now it’s time to up your game.  Now it’s time to learn how to nail Ribs, perfect your Chicken Game and tackle the King of the big meats:  Beef Brisket.

Join us for a day of interactive instruction and some awesome food. This class is targeted towards Intermediate to Advanced cooks who want to spend a day learning about BBQ Theory, Practice and participate in lots of Q&A. We will learn all about true “Low ‘n Slow” and “Hot ‘n Fast” Southern-style Barbecue.  Classes are kept small to keep them intimate, informal and to give everyone an opportunity to get some hands-on, if they want.

For each of the meats (ChickenRibs, and Beef Brisket), we will spend time covering:

  • How To Select and Trim
  • Suppliers
  • Marinating VS Injecting VS Brining
  • Cooking Techniques
  • To Wrap Or Not
  • Rub and Sauce Recipes
  • Light Breakfast and Big Lunch served
  • Sample all 3 BBQ Meats

Click here to go to the sign up page.  Note, this will take you to eatapedia.com to make your purchase.

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Price: $999.00

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Tell All Competition Pitmaster Class – April 11

SKILL LEVEL:  Anyone Interested in Competition BBQ
DURATION: 8 HOURS
COST: $400

The greatest thrill in Competition BBQ is hearing your name called during the final Awards Ceremony. Knowing that your BBQ was good enough to walk to the podium, to grab that trophy, hoist it up high and hear the crowd cheer you on is an exciting (and addictive) moment in time you will never forget. And we want to help you experience it.

This is a full day session covering the essentials of Competition BBQ. Intermediate to Advanced cooks, and anyone planning to enter the world of Competition BBQ is best suited for this class. We will be trimming and cooking all 4 BBQ meats and you will be getting up close and personal with each step in the preparation process.

We cover:

  • Low & Slow VS Hot & Fast
  • Competition Site Etiquette
  • Sourcing and selecting Competition Meats
  • What you need to know about crossing the US Border to compete
  • Turn-In Box preparation
  • Tales from the BBQ Trail, as we’ve seen a fair amount of stuff!

This is a Tell All Class!  We show your EVERYTHING and we are selling you NOTHING.  My full schedule, my step-by-step techniqes for trimming, injecting, rubbing, cook, slicing and boxing.  No one in Ontario or Quebec has won as many KCBS Competitions as we have.

We will share with you our experiences, including the bad lessons we’ve learned!  We tell you why we do what we do, and why other methods may have had different results.  The entire class is a 6 hour Q&A where you have access to one of Canada’s top BBQ Cooks.  All questions answered.

Click here to go to the sign up page.  Note, this will take you to eatapedia.com to make your purchase.

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Price: $999.00

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