Class Type: Half Day

August 8th, 2021 (Sunday)

Class Time: TBD

Class Location: Tool Shed Brewing – 801 30 St NE, Calgary  Click here for a link to Google Maps.

Instructor:  Kris Valckx – Pitmaster, Rocky Mountain Smokers

DETAILS:

“mmm…beef!  We’re going to cover all aspects of the glorious bovine!  From start to finish, and all points in between, no question will go unanswered.  We’re going to discuss different cuts, and how they vary in demand, flavor, and tenderness.  We’ll also discuss wet aging vs. dry aging, different cooking techniques, how to select a great cuts of beef, and how to prep them!  Plus!!  Our friends at Tool Shed Brewing have made sure that we’ll stay hydrated while we experience all of the BBQ awesomeness!”  

Menu may include:  

• Bourbon Smoked Flanken-Style Short Ribs 
• Brisket Burnt Ends 
• Grilled Picanha with Chimichurri
• Plus snacks, drinks, and all the fixin’s!  

July 25th, 2021 (Sunday)

11:00am to 2:00pm

Class Location: Tool Shed Brewing – 801 30 St NE, Calgary  Click here for a link to Google Maps.

Instructor:  Kris Valckx – Pitmaster, Rocky Mountain Smokers

DETAILS:

We know your burger game is strong, we’re here to help you make it EPIC!!!  We’re going to cover everything from grinding your own blend to where to source different cuts of beef. We’re also going to create a rainbow of awesome condiments and toppings, and how different toppings pair better with different kinds of burgers.  Oh yeah!  We’ll also cook, and eat, a variety of burgers!  Join us for 3 hours of burger AWESOMENESS as we eat our way to burger EUPHORIA!